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Papa Haydn

Lemon Cream Cake

Lemon Cream Cake

Regular price $65.00
Regular price Sale price $65.00
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Vanilla cake with layers of lemon curd mousse, finished with vanilla swiss buttercream and lemon zest.

We suggest leaving your cake out at room temperature for at least 3 hours before serving to allow the buttercream to soften for optimal taste and texture.

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