Under the Sea Cake

Four layers of cake and three layers of filling, frosted with light turquoise buttercream with fondant corals and shells around the base. 

Add a 3.5-inch smash cake for your little one to enjoy! Frosted with white buttercream and finished with fondant corals and shells around the base.

We suggest leaving your cake out at room temperature for at least 3 hours before serving to allow the buttercream to soften for optimal taste and texture.