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Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Soup du jour    cup 5.25/bowl 7.25  
French Onion Soup    herbed crouton cap, gratinée of parmesan & gruyère cheeses   10

Mixed Greens    brioche croutons, parmesan, red wine vinaigrette   9

Mussels    house made Italian sausage, Calabrian peppers, red wine and balsamic reduction, olive tapenade basil, crostini   14


LUNCH SPECIALS  Served until 4 pm 

Steak Frites*    St. Helens Ranch hanger steak, hand cut fries, chimichurri, brandy béarnaise sauce   22

Salmon*    seared skuna bay salmon, quinoa, roasted red beets, golden beet purée, roasted carrots, micro greens, cilantro oil    24

Clam Romesco    linguine, tomato romesco sauce, clams, sautéed oyster mushrooms, oyster XO sauce, sesame almonds, basil, shredded parmesan   18

Cheese Pasta    gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta   13

Chicken    seared Mary's chicken breast, goat cheese cauliflower purée, fried brussels sprouts, sautéed green beans, raspberry balsamic, micro greens     20

Risotto    chanterelle mushroom, butternut squash, oyster mushrooms, pepitas, chèvre, saba and pumpkin seed oil, pickled red onion   18

Entrée Salads

Bay Shrimp Salad   bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette  14.50

Salmon Apple Salad*   apple, shaved fennel, frisée, aged white cheddar, candied walnuts, apple cider vinaigrette  16.75

Beet Salad    roasted beets, goat cheese, arugula, grilled rainbow chard, raspberry balsamic reduction    14


Papa's Sambal Chicken Sandwich   grilled chicken breast, cilantro samba aioli, pickled red onion, gruyere,                 butter lettuce, brioche bun  13.75 

Eggplant Parmesan  wood grilled eggplant, fresh mozzarella, tomato romesco sauce, fried pickled red onion,       brioche bun    13.75

Pork Sandwich   sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche   13.75

Croque Monsieur   ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle.  Also available with turkey    13.75

Haydn Steak burger*   house ground hanger steak, short rib and chuck burger, brioche bun, house pickle    15.  Add bacon, cheddar, swiss or gorgonzola cheese  $1 each


French Fries   5

Cucumber Salad   4

Seasonal Vegetables   5


A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms