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Papa Haydn West Brunch Menu

SERVED SUNDAYS FROM 10:00am-3:00pm

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Omelette    smoked salmon, caramelized fennel, cherry tomato, chard, lemon zest    13

Veggie Scramble   butternut squash, onion, red pepper, arugula, gorgonzola, mixed greens, citrus vinaigrette    13

French Toast    brioche, whipped cream, apple compote, candied walnuts   12                 
Two Eggs    O’Brien potatoes and choice of our house breakfast sausage or smoked thick cut bacon, brioche toast 12

Salmon Cake Benedict   poached egg, salmon cakes, dill-lime hollandaise, roasted home fries, mixed greens, citrus vinaigrette   15

Classic Benedict    Hills ham, hollandaise, english muffin, roasted marble potatoes, mixed greens, citrus vinaigrette   12  

Bistro Salad    escarole, smoked salmon, croutons, bacon-sherry vinaigrette, poached egg, chives   14  

Huevos Rancheros    corn tortilla, braised pork, black beans, two sunny side up eggs, pico de gallo, salsa verde 13


Daily Soup     cup 5/bowl 7

French Onion Soup   herbed crouton cap, gratinée of asiago, parmesan and gruyère   9

Mixed Greens   brioche croutons, parmesan, red wine vinaigrette   9

Butter Lettuce Salad   butter lettuce, chicories, sherry poached pears, Nueske's lardons, crispy onions, blue cheese dressing, fresh tarragon   11

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette   13

Haydn Hamburger*    Highland Oaks Natural beef, brioche bun, French fries, house pickles   12   add bacon, cheddar, swiss or gorgonzola cheese   $ 1 ea.

Croque Monsieur   Hills ham, aged gruyere, grilled parmesan-coated brioche, mustard-mayonnaise, house pickle.  Also available with turkey   13

Steak Frites*   grilled tri-tip steak, house french fries, sauce bèarnaise   19


French Fries   5     Cucumber Salad   4     Daily vegetable   5


A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.