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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn East Brunch Menu

Served saturdays & Sundays from 10 am - 3 pm (please find the weekend afternoon menu below, served from 3 pm - 5 pm)

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.  

Brunch Basket cheddar-jalapeno biscuit, blueberry & lime bread pudding, pesto & cheese palmier, chocolate & pistachio tea cake, coconut & hazelnut cake toasts 5

French Toast Bites crème brûlée french toast, powdered sugar, strawberry-rhubarb compote, lemon zest, maple syrup 6 add a scoop of housemade ice cream 3

Beignet two ‘New Orleans’ styled yeasted doughnuts, powdered sugar 7.50

Haydn Toast* prosciutto, avocado puree, gruyere cheese, soft boiled egg, Maldon sea salt 7.50

Omelet* cherry tomato, ramps, English peas, red radish, fine herbs, manchego cheese, served with green salad & home fries 13.5

Croque Madame* Grand Central brioche battered, smoked ham, gruyere, sunnyside up egg, Manchego mornay, smoky maple syrup 14.50

Breakfast Banh Mi baguette stuffed with scrambled egg, pickled daikon radish & carrots, cilantro, shaved onion, hoisin mayo, green salad with rice wine vinaigrette 13.50

Seafood Benedict* two poached eggs, seafood cakes, hollandaise, green salad, home fries 14.25

Smoked Salmon house smoked salmon belly, herbed cream cheese, shaved red onion, english

Breakfast Club cucumber, watercress, layered on toasted pullman loaf, green salad, home fries 14.50

Pork Schnitzel* panko-breaded pork loin, herbed gravy, bacon braised chard, two sunnyside up eggs 14.25

French Onion Soup crouton cap, gratinee of parmesan, swiss and gruyere cheeses 10.25

Field Greens mixed greens, toasted almonds, smokey Rogue River blue cheese, watermelon radish, honey balsamic vinaigrette 10

Oregon Bay Shrimp lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing 14.75

Caesar romaine, Caesar dressing, croutons, parmigiano-reggiano 9/13

Reuben Sabra pastrami, swiss, sauerkraut, remoulade, grilled rye, green salad, home fries 14

Hunter’s Pasta Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano 18

Papa Haydn East Weekend afternoon Menu

Served saturdays & sundays from 3 pm - 5 pm

House Made Soup cup 6 / bowl 8

Porcini Fries hand cut fries, parsley aioli 6

Jo’s Pate chicken liver, cognac, apple chutney, pickled red onion, crostini 13

French Onion Soup crouton cap, grantinee of parmesan, Swiss and gruyere cheeses 10.50

Field Greens mixed greens, toasted almonds, smokey Rogue River blue cheese, watermelon radish, honey balsamic vinaigrette 10

Croque Monsieur Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon and aioli, choice of side 14.50

Burger Painted Hills beef, lettuce, red onion, tomato, potato bun 14.50 Add Tillamook cheddar, gruyere, gorgonzola or swiss 1.50 add bacon 2

Risotto fresh corn, poblano, bell pepper, roasted poblano pico de gallo, topped with a corn cob and cilantro 18

Oregon Bay Shrimp lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing 14.75

Caesar romaine, Caesar dressing, croutons, parmigiano-reggiano 9/13

Reuben Sabra pastrami, swiss, sauerkraut, remoulade, grilled rye, green salad, home fries 14

Hunter’s Pasta Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano 18

Executive Chef Chancy Padgett            Sous Chef Jamey Anderson

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Highland Oak Ranch                      Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.