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Papa haydn NW brunch

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


BRUNCH SPECIALS | served Saturdays & Sundays 10am until 3pm

Brunch Basket cinnamon roll, pear & ginger scone, blueberry & cream cheese danish, bacon-cheddar-chive biscuit, goat cheese & tapenade palmier 5

French Toast Bites crème brûlée french toast, powdered sugar, strawberry-rhubarb compote, lemon zest, maple syrup 6 add a scoop of housemade ice cream 3

Fritters ‘New Orleans’ sytled yeasted doughnuts with raspberry sauce and creme anglaise 5

Haydn Toast* prosciutto, avocado purée, guryere cheese, soft boiled egg, Maldon sea salt 7.50

Omelet* Berlin chili & fontina cheese, served with mixed green salad & home fries 15

Croque Madame* Grand Central brioche battered, smoked ham, gruyere, sunnyside up egg, bechamel, smoky maple syrup 14.50

Cubano Benedict* shredded cubano pork, prosciutto, swiss, poached eggs, bitter orange hollandaise, housemade pickle, served with home fries & green salad 15.50

Shrimp and Grits* creamy chorizo grits, prawns, peppers, onions, avocado, poached egg, piccalilli salsa 16

Hash* rotisserie chicken, potatoes, asparagus, peppers, onions, chili flake, apple cider pan sauce, sunnyside up eggs 15.50

Carbonara* linguini, peas, spring onions, Nueske’s bacon, slow roasted tomatoes, sunnyside up egg 16

French Onion Soup herbed crouton cap, gratinée of parmesan, swiss and gruyere cheeses 10.25

Starter Salad butter lettuce, gorgonzola, fresh strawberries, roasted hazelnuts, strawberry & white balsamic vinaigrette 11

Oregon Bay Shrimp lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing 14.75

Cobb Salad roasted chicken, bacon, hard boiled egg, gorgonzola, red onion, tomato, avocado, romaine, roasted garlic dressing 16

Brisket Sandwich* served open faced on housemade cornbread, pulled brisket, braised mustard greens, mole sauce, poached egg, choice of side 15

Grilled Chicken Sandwich grilled Mary’s chicken breast, bacon, fried red onions, lettuce, tomato, sriracha aioli, sesame brioche, house pickle, choice of side 15

Haydn Burger* house ground short rib & chuck burger, sesame brioche bun, house pickle, choice of side 15.50 add bacon, cheddar, swiss or gorgonzola cheese 1 add egg 2