| Cake Flavors |
Filling Suggestions |
Fleur de Lys
(White Cake) |
Viennese Buttercream |
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Lemon Curd & Créme Fraiche |
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Ganache (Milk or Bittersweet Chocolate) |
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Orange Buttercream |
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| Lemon Chiffon |
Lemon Curd & Créme Fraiche |
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Passion Fruit or Mango Curd |
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| Carrot Cake |
Cream Cheese |
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Orange Buttercream |
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| Hazel Coconut Cake |
Viennese Buttercream w/ Toasted Coconut |
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Gianduja Truffle Mousse |
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| Chocolate Buttermilk |
Ganache (Milk or Bittersweet Chocolate) |
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Coconut Pecan Praline |
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Caramel Mousse |
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Raspberry Mousse |
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Peanut Butter Créme |
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| Banana Spice |
Caramel Mousse |
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Milk Chocolate Ganache |
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| Poppyseed |
Raspberry or Lemon cream cheese |
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Buttercream with fresh berries |
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| Cassata |
Sweetened Ricotta & Bittersweet Chocolate |
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soaked with Coffee and Kahlua |
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| Italian Cream cake |
Viennese Buttercream |
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Ganache |
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Mousse (fruit or chocolate) |
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| New York Cheesecake |
A variety of berries, spices, and flavors are available. |
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All cheese cake layers are supported by a genoise shell. |
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| Spice Cake |
Caramel Mousse |
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Cinnamon Cream Cheese |
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Candied Ginger Buttercream |
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| Pumpkin Gindgerbread |
Maple Mascarpone Mousse |
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Viennese Buttercream |
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| Exteriors |
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- Italian Buttercream
- Cream Cheese Frosting
- Chocolate Ganache
- Fondant
- Marzipan
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