| Cake Flavors |
Filling Options |
Fleur de Lys |
Viennese Buttercream |
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Lemon Curd |
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Ganache( Milk or Bittersweet Chocolate) |
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Orange Buttercream |
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| Lemon Chiffon |
Lemon Curd |
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Passion Fruit Curd |
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Mango Curd |
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| Carrot Cake |
Cream cheese |
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Orange Buttercream |
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| Coconut Cake |
Coconut Buttercream |
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Caramel Mousse |
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| Chocolate Buttermilk |
Ganache( Milk or Bittersweet Chocolate) |
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Coconut Pecan Praline |
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Caramel Mousse |
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| Banana Spice |
Caramel Mousse |
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Cream Cheese Frosting |
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| Poppyseed |
Traditional or lemon cream cheese |
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Butter cream with fresh berries |
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| Cassata |
Sweetened Ricotta & Bittersweet chocolate |
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.soaked with \Coffee and Kahlua |
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| Spice Cake |
Caramel Mousse |
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Cinnamon Cream Cheese |
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Candied Ginger Buttercream |
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| Pumpkin Gindgerbread |
Maple Mascarpone Mousse |
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Vienese Buttercream |
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|
| Italian Cream cake |
Italian Cream cake |
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Ganache |
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Cream Cheese Frosting |
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|
| New York Cheesecake |
A variety of berries, spices, and flavors are available. |
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All cheese cake layers are supported by a genoise shell |
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| Orange Almond Cake |
Orange Buttercream |
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Viennese Buttercream |
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Ganache |
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| Exteriors |
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- Italian Buttercream
- Cream Cheese Frosting
- Ganache
- Fondant
- Marzipan
- White and Dark Chocolate Ribbons
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