| Entrées |
Ahi Nicoise
Seared ahi, fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg and kalamata olive and white anchovy vinaigrette.
$13.50
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Cobb
A lettuce blend with turkey, avocado, pepper bacon, tomatoes, hard-boiled eggs, aged gorgonzola and roasted garlic dressing.
$13.50
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Hearts of Romaine Caesar
with croutons and shaved parmesan.
Add chicken 14.50
Add bronze wild salmon 15.50
$11.50
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Oregon Bay Shrimp
with capers, water chestnuts, feta cheese and creamy tarragon dressing
$11.50
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