Entrées
Ahi Nicoise
Seared ahi, fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg and kalamata olive and white anchovy vinaigrette.
$13.50
 
Bay Shrimp
Bay shrimp, capers, water chestnuts and feta cheese served on a bed of lettuce with creamy herb vinaigrette.
$12.95
 
Butter Lettuce Salad
With bacon, radishes, red onion, hard cooked egg and croutons in a blue cheese vinaigrette
$12.95
 
Cobb
A lettuce blend with turkey, avocado, pepper bacon, tomatoes, hard-boiled eggs, aged gorgonzola and roasted garlic dressing.
$13.50
 
Hearts of Romaine Caesar
with croutons and shaved parmesan. Add chicken 14.50 Add bronze wild salmon 15.50
$11.50
 
Oregon Bay Shrimp
with capers, water chestnuts, feta cheese and creamy tarragon dressing
$11.50
 
Salad of Fresh Greens
Organic mixed field greens tossed in our house balsamic vinaigrette. Garnished with hazelnuts, sliced Asian pears and mountain gorgonzola.
$6.95
 
Whole Leaf Caesar
Hearts of romaine tossed with caesar dressing and topped with croutons, cured tomatoes and crispy parmigiano-reggiano chips. Add grilled chicken (3.00)or bronzed wild salmon (5.00).
$11.95