| Entrées |
Ahi Nicoise
Seared ahi, fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg and kalamata olive and white anchovy vinaigrette.
$13.50
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Bay Shrimp
Bay shrimp, capers, water chestnuts and feta cheese served on a bed of lettuce with creamy herb vinaigrette.
$12.95
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Butter Lettuce Salad
With bacon, radishes, red onion, hard cooked egg and croutons in a blue cheese vinaigrette
$12.95
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Cobb
A lettuce blend with turkey, avocado, pepper bacon, tomatoes, hard-boiled eggs, aged gorgonzola and roasted garlic dressing.
$13.50
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Hearts of Romaine Caesar
with croutons and shaved parmesan.
Add chicken 14.50
Add bronze wild salmon 15.50
$11.50
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Oregon Bay Shrimp
with capers, water chestnuts, feta cheese and creamy tarragon dressing
$11.50
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Salad of Fresh Greens
Organic mixed field greens tossed in our house balsamic vinaigrette. Garnished with hazelnuts, sliced Asian pears and mountain gorgonzola.
$6.95
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Whole Leaf Caesar
Hearts of romaine tossed with caesar dressing and topped with croutons, cured tomatoes and crispy parmigiano-reggiano chips. Add grilled chicken (3.00)or bronzed wild salmon (5.00).
$11.95
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