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"I always return to Papa Haydn...which started on the East side as a dessert and sandwich shop, then evolved into a first rate dining establishment..." — Janie Hibler, Gourmet Magazine
"...So when Papa Haydn, in one of its new brunch menus listed Strawberry Shortcake as an appetizer, I viewed the idea askance, if not dangerous...But that was before ordering. An hour later, I would have been happy to eat anything in any order Papa Haydn suggested." ***1/2 — David Sarasohn, The Oregonian - Named one of the top 15 Portland restaurants, Zagat 1997 Survey. The food, decor, and service all rated very good to excellent.
- Named one of Gourmet Magazine's "Top Tables" for 1996.
- One of Gourmet Magazine's "Top Tables" in Portland for 1999-2000 and the winner of the "Top Table for Family Dining in Portland" for 1999-2000.
- Rated "One of Portland's Best Restaurants" by local paper Willamette Week.
- Rated "Excellent" by Zagat Survey for 1998.
PAPA HAYDN EAST- Papa Haydn East received the 2008 Award of Excellence from Wine Spectator.
- One of GOURMET Magazine's "Top Tables" in Portland for 1999-2000 and the winner of the "Top Table For Family Dining" in Portland for 1999-2000.
- Rated one of Portland's Best Restaurants by local paper Willamette Week.
- Rated "Excellent" by Zagat Survey for 1998.
- Named one the top 15 Portland restaurants, ZAGAT 1997 Survey. The food, decor, and service all rated very good to excellent.
JO BAR AND ROTISSERIE
"An 'exciting new in-place' in the NW district offering 'surprising creativity' with 'good' Eclectic 'wood-oven' 'food that's elegant but informal'..."
—1997 ZAGAT GUIDE. The food, decor, and service all rated very good to excellent. "...Jo bar is a good addition to the scene. It's an American brasserie where you can drop by for an appetizer and wine or just dessert, or perhaps for a three course meal...one of the best bargains in Portland." — Karen Brooks, THE OREGONIAN
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