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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   10

Charcuterie    assorted cured meats & cheese, mostarda, baguette 16.50

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9      

 

Entrées

Chicken Mar I Muntanya    chicken confit, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper    29

Steak*    coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar29.75

Duck   medium-rare duck breast, barley risotto, roasted corn, cherry reduction, arugula & baby red leaf salad, blackberry vinaigrette 29

Trout    grilled Idaho trout, summer vegetable orzo salad, basil pesto, fried basil  27.50

Baby Back Ribs   thai baby back ribs, forbidden rice, green papaya slaw, thai vinaigrette, peanuts, cilantro   26

El Pomodoro Risotto   roasted tomato puree, mascarpone and a salad of zucchini, roasted corn, summer squash, tomato, lemon vinaigrette   20

Clam Linguini    purple & manila clams, cherry tomatoes, arugula, chili flakes, white wine, crostini, olive tapenade 21

Salads                                   

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   14.50

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16.75

Wedge Salad    smoked rueske's lardons, roasted tomatoes, brioche croutons, smokey blue cheese vinaigrette 12.50

Quinoa Salad   feta, jalapenos, golden raisins pine nuts, mint, strawberries, arugula, saba vinaigrette    13.50        

                      

Sandwiches

Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun   13.75   

Chili & Portobello Sandwich     marinated portobello, fresh mozzarella, hatch chilies, chipotle mayo, butter lettuce, fried pickled red onion, potato bun   13.75

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13.75   also available with turkey                                 

Haydn Burger*   Highland Oaks natural beef, brioche bun, house pickle   13.75add bacon, Tillamook cheddar, swiss or gorgonzola cheese $1 each

Sides

Soup   5.25 cup/7.25 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms