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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   10

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9

Oysters   on the half shell, serrano & champagne granita, horseradish, lemon  16

Mussels    house made Italian sausage, Calabrian peppers, red wine and balsamic reduction, olive tapenade basil, crostini   14

  

 

Entrées

Steak*    St. Helens Ranch hanger steak, olive oil poached fingerling potatoes, green beans, brandy                    béarnaise sauce  32

Salmon*   seared skuna bay salmon, quinoa, roasted red beets, golden beet purée, roasted carrots, micro greens, cilantro oil  29

Chicken Thigh Confit    miso truffled yukon mashed potatoes, roasted heirloom carrots, chanterelles   24

Clam Romesco    linguine, tomato romesco sauce, clams, sautéed oyster mushrooms, oyster XO sauce, sesame almonds, basil, shredded parmesan   22

Risotto   chanterelle mushroom, butternut squash, oyster mushrooms, pepitas, chèvre, saba and pumpkin seed oil, pickled red onion  20

Salads                                   

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   14.50

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16.75

Beet Salad    roasted beets, goat cheese, arugula, grilled rainbow chard, raspberry balsamic reduction    14        

                      

Sandwiches

Papa's Sambal Chicken Sandwich   grilled chicken breast, cilantro samba aioli, pickled red onion, gruyere,                 butter lettuce, brioche bun  13.75 

Eggplant Parmesan  wood grilled eggplant, fresh mozzarella, tomato romesco sauce, fried pickled red onion,       brioche bun    13.75

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13.75   also available with turkey                                 

Haydn Steak Burger*   house ground hanger steak, short rib and chuck burger, brioche bun, house pickle   15.  add bacon, cheddar, swiss or gorgonzola cheese $1 each

Sides

Soup   5.25 cup/7.25 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms