PHW-dinner.jpg

Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   9

Charcuterie    pork torchon, pork terrine, salumi, creamy mahon, pear mostarda, baguette 16

Oysters   1/2 dozen, on the half shell, prosecco ginger mignonette    16

Entrées

Chicken Mar I Muntanya    chicken confit, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper    28

Steak*    coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar  29

Duck   medium-rare duck breast, deep fried polenta cake, rhubarb coulis, arugula salad with grilled asparagus, pickled strawberries, balsamic vinaigrette   28

Market Fish    porcini ravioli, spring vegetables, saffron halibut broth, watercress salad    AQ

Pork Tenderloin   fennel crusted tenderloin, aged white cheddar polenta, broccoli raab, smoked ham hock demi, horseradish gremolata, fried pickled red onion 26

Spring Risotto   sugar snap peas, asparagus, grilled spring onions, chevre, mushroom au jus, balsamic reduction, lemon zest, pea tendrils  20

Clam Linguini    purple & manila clams, cherry tomatoes, arugula, chili flakes, white wine, crostini, olive tapenade 20

Salads                                   

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   13

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16

Wedge Salad    smoked rueske's lardons, roasted tomatoes, brioche croutons, smokey blue cheese vinaigrette 12

Warm Cauliflower Salad    cauliflower puree, kale, treviso, chickpeas, golden raisins, pomegranate seeds, goat cheese, curry vinaigrette13        

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9                            

Sandwiches

Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun   13   

Chili & Portobello Sandwich     marinated portobello, fresh mozzarella, hatch chilies, chipotle mayo, butter lettuce, fried pickled red onion, potato bun   14

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13   also available with turkey                                 

Haydn Burger*   Highland Oaks natural beef, brioche bun, house pickle   11    add bacon, Tillamook cheddar, swiss or gorgonzola cheese $1 each

Sides

Soup   5 cup/7 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms