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Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   10

Charcuterie    assorted cured meats & cheese, mostarda, baguette 16.50

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9

Oysters   on the half shell, serrano & champagne granita, horseradish, lemon  16

Mussels   housemade italian sausage, Calabrian chiles, beer butter broth, basil, crostini   14




Osso Buco    braised pork shank, stewed white beans, braised mustard greens & tuscan kale, gremolata,                      bread crumbs   26

Steak*    coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar  29.75

Salmon*   cedar plank salmon, quinoa pilaf, golden raisins, swiss chard, pine nuts, baby turnips, beets, trebbiano reduction  29

Rotisserie Chicken    beer brined organic bird, apricot glaze, olive oil poached fingerling potatoes, brussel sprouts, chanterelle mushroom, pistachio, chicken demi glace  24.75

Saffron Linguini W/Prawns   fresh saffron linguini, tiger prawns, roasted tomatoes, fennel Calabrian chiles,             lemon cream sauce  24

Risotto   chanterelle mushroom, butternut squash, pepitas, chèvre, saba and pumpkin seed oil, pickled red onion  20

Clam Linguini    purple & manila clams, cherry tomatoes, arugula, chili flakes, white wine, crostini, olive tapenade 22


Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   14.50

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16.75

Wedge Salad    smoked rueske's lardons, roasted tomatoes, brioche croutons, smokey blue cheese vinaigrette 12.50

Warm Fall Salad   delicata squash, cauliflower, kale, radicchio, crispy chickpeas, pomegranate seeds, chèvre, roasted pepitas, curry vinaigrette    14.00        



Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, brioche bun   13.75   

Chili & Portobello Sandwich     marinated portobello, fresh mozzarella, roasted poblano, chipotle mayo, butter lettuce, fried pickled red onion, brioche bun   13.75

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13.75   also available with turkey                                 

Haydn Steak Burger*   house ground hanger steak, short rib and chuck burger, brioche bun, house pickle   15.  add bacon, cheddar, swiss or gorgonzola cheese $1 each


Soup   5.25 cup/7.25 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6


A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms