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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   9

Cheese Plate    Manchego, Rogue River smokey blue, Mahon 8 month, petite apple fennel salad, candied walnuts, seasonal fruit compote   12

Oysters   1/2 dozen, on the half shell, prosecco ginger mignonette    16

Entrées

Chicken Mar I Muntanya    buttermilk fried chicken drum, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper    28

Steak Frites*    grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, orange, pickled fennel    28

Duck   pan seared duck breast, herbed spaetzle, winter vegetables, parsnip puree, cranberry compote, kale chip  28

Trout    trout stuffed with speck and compound herb butter, glazed beets, cara cara orange, chard, parmesan creamy polenta    25

Pork Cheeks    braised pork cheeks, curry mashed potatoes, roasted Brussel sprouts, quince mostarda   26

Risotto    local chanterelle mushrooms, butternut squash, leeks, green chile puree, chèvre    17

Pork Sugo    tomato and wine braised pork shoulder, crimini mushroom, shaved fennel, chili flake, parmesan, pappardelle   19

Salads                                   

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   13

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16

Butter Lettuce Salad    butter lettuce, chicories, sherry poached pears, Nueske's lardons, crispy onions, blue cheese dressing, fresh tarragon   11

Bistro Salad    escarole, bacon, croutons, sherry vinaigrette, poached egg, chives   14        

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9                            

Sandwiches

Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun 13   

"Burrata L.T."     burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta    11     add bacon   1

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13   also available with turkey                                 

Haydn Burger*   Highland Oaks natural beef, brioche bun, house pickle   11    add bacon, Tillamook cheddar, swiss or gorgonzola cheese $1 each

Sides

Soup   5 cup/7 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms