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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Dinner

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

Shellfish a La Plancha    prawns, clams, scallops, white wine, butter, olive oil, garlic, chili flake, grilled baguette   15 

French Onion Soup    herbed crouton cap, gratinée of parmesan, gruyère cheeses   9

Beet Tartare    vegetable carpaccio, hard boiled egg, capers, whipped goat cheese   9

Cheese Plate    Manchego, Rogue River smokey blue, Mahon 8 month, petite apple fennel salad, candied walnuts, seasonal fruit compote   12

Oysters on the Half Shell    1/2 dozen  15       single  2.95  

Entrées

Market Fish*    coconut rice pilaf, almonds, green curry creme, pineapple salsa   20

Steak Frites*    grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, watermelon, pickled fennel   28

Hama Hama Rama   Hama Hama manila clams, bacon dashi, lardons, shitake mushrooms, crispy leeks, pimentón, noodles   20

Summer Pasta  fresh casarecce, basil hazelnut pesto, heirloom tomatoes, organic summer squashes, pickled pepper puree 17

Linguine Puttanesca    cherry tomatoes, kalamata olives, chili flakes, garlic, capers, anchovy, linguine   17

Risotto    asparagus, english peas, speck ham, chévre, radish, lemon, mint   17

Cornish Game Hen    grilled beer-brined hen, lemongrass BBQ sauce, grilled peaches, red bliss potatoes, summer beans 23

Salads                                   

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette   13

Salmon Apple Salad*   apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette   16

Butter Lettuce Salad    butter lettuce, chicories, garlic croutons, parmesan, chives, green goddess dressing  9  

Bistro Salad    escarole, bacon, croutons, sherry vinaigrette, poached egg, chives   14        

Mixed Green Salad    brioche croutons, parmesan, red wine vinaigrette   9                            

Sandwiches

Seoul Chicken    Korean-style chicken salad, toasted brioche, cilantro, mango coulis, pickled veggies, butter lettuce   13   

"Burrata L.T."     burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta    11     add bacon   1

Croque Monsieur   oven-roasted ham, aged gruyère, dijonaise, grilled parmesan-coated brioche, house pickle   13   also available with turkey                                 

Haydn Burger*   Highland Oaks natural beef, brioche bun, house pickle   11    add bacon, Tillamook cheddar, swiss or gorgonzola cheese $1 each

Sides

Soup   5 cup/7 bowl

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   6

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms