Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktail


Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings. 


Soup du Jour   cup 6 / bowl 8

Field Greens    candied hazelnuts, julienned pink lady & dehydrated Granny Smith apples, creamy apple cider vinaigrette    10

Small Caesar     romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 9

Fondue   fontina and Cypress Grove chèvre, apples, green beans, baguette   14

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   13

Hama Hama Manilla Clams   fennel sausage, smoked onions, red bell
                                                peppers, white wine, butter and garlic-buttered baguette   13


Entrées not available after 11pm on Friday and Saturday

Fish*   pan seared fish, honey mustard glaze, sweet potato cakes, apple cider braised red cabbage MP

Chicken sous vide 1/2 chicken, maple glaze, herb roasted fingerling potatoes, brussels sprouts, Nueskis bacon 24 

Flat Iron Steak*  6 oz. flat iron, herbed chantrelle butter, seared rapini, chantrelle fries 27

Pork Chop honey glazed carrots, horseradish mashed potatoes, brown butter beet coulis 25

Hunter’s Pasta   Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes,                       fresh herb cream sauce, parmigiano-reggiano   19

Risotto butternut squash, Cypress Grove chèvre, toasted pepitas, paprika oil, arugula salad 24

Entrée Salads

Oregon Bay Shrimp*  lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing   14.75

Cobb   lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 16

Smoked Trout Nicoise   house smoked trout, fingerling potatoes,
                                     oil-cured olives, capers, cherry tomatoes, pickled egg, arugula   16

Caesar*   romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano   13                                                          

add to any salad:    grilled chicken 6    bay shrimp 6    grilled salmon 8


Served with cucumber salad, hand-cut fries or field green salad.

Reuben   pastrami, swiss, sauerkraut, remoulade,* grilled rye   14

Burger*   Painted Hills beef, lettuce, red onion, tomato, potato bun     14.5                                                                                               add Tillamook cheddar, gruyere, gorgonzola, swiss   1.25                                                                                                            add bacon 2

Croque Monsieur   Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli*   14                                                                   also available with turkey

Salmon Belly Club   house smoked salmon belly, house tartar sauce, 
                                butter lettuce, tomato, avocado spread, brioche   14.5

Portobello Philly   sautéed portobello mushrooms, red peppers and onion,                                                                                                             white American cheese, mushroom au jus, baguette    13.75


French onion soup gratinée   10.25

Seasonal Vegetables   6

Hand-cut Fries   5

Cucumber Salad   4

Executive Chef Chancy Padgett           Sous Chef Jamey Anderson

A non-mandatory gratuity of 20% may be added to parties of 6 or more.

*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills                                    Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.