Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

Soup du jour cup 5/bowl 7

French Onion Soup herbed crouton cap, gratinée of parmesan & gruyère cheeses 9

Mixed Greens brioche croutons, parmesan, red wine vinaigrette 9

Butter Lettuce Salad butter lettuce, chicories, sherry poached pears, Nueske's lardons, crispy onions, blue cheese dressing, fresh tarragon 11

LUNCH SPECIALS Served until 4 pm

Steak Frites* grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, citrus supremes, red onion,, pickled fennel 20

Trout trout stuffed with speck and compound herb butter, glazed beets, cara cara orange, chard, parmesan cream polenta 22

Pork Sugo tomato and red wine braised pork shoulder, crimini mushroom, shaved fennel, chili flake, parmesan, linguine 19

Cheese Pasta gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta 12

Chicken Mar I Muntanya fried confit chicken drum, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper 22

Risotto asparagus, english peas, speck ham, chevre, radish, lemon, mint 17

Entrée Salads

Bay Shrimp Salad bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette 13

Salmon Apple Salad* apple, shaved fennel, frisée, Tillamook aged white cheddar, candied walnuts, apple cider vinaigrette 16

Warm Cauliflower Salad cauliflower puree, kale, treviso, chickpeas, golden raisins, pomegranate seeds, goat cheese, curry vinaigrette 13

Sandwiches

Spicy Cantonese Chicken Sandwich grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun 13

Chili & Portobello Sandwich marinated portobello, fresh mozzarella, hatch chilies, chipotle mayo, butter lettuce, fried pickled red onion, potato bun 14

Pork Sandwich sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche 13

Croque Monsieur ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle. Also available with turkey 13

Haydn Hamburger* Highland Oaks Natural beef, brioche bun, house pickles 12 Add bacon, Tillamook cheddar, swiss or gorgonzola cheese: $1 each

Sides

French Fries 5

Cucumber Salad 4

Seasonal Vegetables 5

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef Gathering Together Farm

Prairie Creek Farm KooKoolan Farms

Hill Meat Company Grand Central Bakery

Highland Oak Farm Deep Roots Farms