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 Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters


Soup du jour    cup 5/bowl 7  
  
French Onion Soup    herbed crouton cap, gratinée of parmesan & gruyère cheeses   9

Mixed Greens    brioche croutons, parmesan, red wine vinaigrette   9

Butter Lettuce Salad    butter lettuce, chicories, garlic croutons, Parmesan, chives, Green Goddess dressing   9
 

LUNCH SPECIALS  Served until 4 pm 

Steak Frites*    grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, citrus supremes, red onion,, pickled fennel   20

Trout    trout stuffed with speck and compound herb butter, glazed beets, cara cara orange, chard, parmesan cream polenta   22

Pork Sugo    tomato and red wine braised pork shoulder, crimini mushroom, shaved fennel, chili flake, parmesan, linguine    19

Cheese Pasta    gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta   12

Hama Hama Rama    Hama Hama manila clams, bacon dashi, lardons, shiitake mushrooms, crispy leeks, pimenton, noodles   20

Risotto    asparagus, english peas, speck ham, chevre, radish, lemon, mint   17

Entrée Salads

Bay Shrimp Salad   bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette  13

Salmon Apple Salad*   apple, shaved fennel, frisée, Tillamook aged white cheddar, candied walnuts, apple cider vinaigrette  16

Bistro Salad    escarole, bacon, croutons, sherry vinaigrette, poached egg, chives   14

Sandwiches

Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun 13 

"Burrata L.T."  burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta   11    add bacon  1

Pork Sandwich   sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche   13

Croque Monsieur   ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle.  Also available with turkey    13

Haydn Hamburger*   Highland Oaks Natural beef, brioche bun, house pickles    12     Add bacon, Tillamook cheddar, swiss or gorgonzola cheese:  $1 each

Sides

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   5

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms