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Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Soup du jour    cup 5/bowl 7  
French Onion Soup    herbed crouton cap, gratinée of parmesan & gruyère cheeses   9

Mixed Greens    brioche croutons, parmesan, red wine vinaigrette   9

Butter Lettuce Salad    butter lettuce, chicories, sherry poached pears, Nueske's lardons, crispy onions, blue cheese dressing, fresh tarragon 11

LUNCH SPECIALS  Served until 4 pm 

Steak Frites*    grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, citrus supremes, red onion,, pickled fennel   20

Trout    trout stuffed with speck and compound herb butter, glazed beets, cara cara orange, chard, parmesan cream polenta   22

Pork Sugo    tomato and red wine braised pork shoulder, crimini mushroom, shaved fennel, chili flake, parmesan, linguine    19

Cheese Pasta    gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta   12

Chicken Mar I Muntanya    fried confit chicken drum, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper    22

Risotto    asparagus, english peas, speck ham, chevre, radish, lemon, mint   17

Entrée Salads

Bay Shrimp Salad   bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette  13

Salmon Apple Salad*   apple, shaved fennel, frisée, Tillamook aged white cheddar, candied walnuts, apple cider vinaigrette  16

Warm Cauliflower Salad    cauliflower puree, kale, treviso, chickpeas, golden raisins, pomegranate seeds, goat cheese, curry vinaigrette   13


Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun 13 

Chili & Portobello Sandwich  marinated portobello, fresh mozzarella, hatch chilies, chipotle mayo, butter lettuce, fried pickled red onion, potato bun   14

Pork Sandwich   sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche   13

Croque Monsieur   ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle.  Also available with turkey    13

Haydn Hamburger*   Highland Oaks Natural beef, brioche bun, house pickles    12     Add bacon, Tillamook cheddar, swiss or gorgonzola cheese:  $1 each


French Fries   5

Cucumber Salad   4

Seasonal Vegetables   5


A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms