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 Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters


Soup du jour    cup 5.25/bowl 7.25  
  
French Onion Soup    herbed crouton cap, gratinée of parmesan & gruyère cheeses   10

Mixed Greens    brioche croutons, parmesan, red wine vinaigrette   9

 

LUNCH SPECIALS  Served until 4 pm 

Steak Frites*    coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar    22

Trout    grilled Idaho trout, summer vegetable orzo salad, basil pesto, fried basil   22

Clam Linguini    purple & manila clams, cherry tomatoes, arugula, chili flakes, white wine, crostini, olive tapenade18

Cheese Pasta    gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta   13

Chicken Mar I Muntanya    fried confit chicken drum, saffron rice, mussels, shrimp, dried spanish chorizo, green beans, espelette pepper    23

Risotto    roasted tomato puree, mascarpone and a salad of zucchini, roasted corn, summer squash, tomato, lemon vinaigrette   18

Entrée Salads

Bay Shrimp Salad   bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette  14.50

Salmon Apple Salad*   apple, shaved fennel, frisée, Tillamook aged white cheddar, candied walnuts, apple cider vinaigrette  16.75

Quinoa Salad    feta, jalapenos, golden raisins, pine nuts, mint, strawberries, arugula, saba vinaigrette 13.50

Wedge Salad    smoked nueske's lardons, roasted tomatoes, smokey blue cheese, brioche croutons, blue cheese vinaigrette 12.50

Sandwiches

Spicy Cantonese Chicken Sandwich   grilled chicken breast, peanut butter spread, hoisin sauce, spicy cabbage, scallion, cilantro, potato bun 13.75 

Chili & Portobello Sandwich  marinated portobello, fresh mozzarella, hatch chilies, chipotle mayo, butter lettuce, fried pickled red onion, potato bun   13.75

Pork Sandwich   sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche   13.75

Croque Monsieur   ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle.  Also available with turkey    13.75

Haydn Hamburger*   Highland Oaks Natural beef, brioche bun, house pickles    13.75 Add bacon, Tillamook cheddar, swiss or gorgonzola cheese:  $1 each

Sides

French Fries   5

Cucumber Salad   4

Seasonal Vegetables   5

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef                    Gathering Together Farm

Prairie Creek Farm                         KooKoolan Farms

Hill Meat Company                        Grand Central Bakery

Highland Oak Farm                       Deep Roots Farms