Papa Haydn West Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Starters

Soup du jour cup 5/bowl 7

French Onion Soup herbed crouton cap, gratinée of parmesan & gruyère cheeses 9

Mixed Greens brioche croutons, parmesan, red wine vinaigrette 9

Butter Lettuce Salad butter lettuce, chicories, garlic croutons, Parmesan, chives, Green Goddess dressing 9

LUNCH SPECIALS Served until 4 pm

Steak Frites* grilled tri-tip steak, herbed pomme frites, chili lime butter, arugula, watermelon, pickled fennel 20

Market Fish* coconut rice pilaf, almonds, green curry creme, pineapple salsa 20

Linguine Puttanesca cherry tomatoes, kalamata olives, chili flakes, garlic, capers, anchovy, linguine 17

Cheese Pasta gruyère, cheddar, speck ham, cream, bread crumbs, fresh pasta 12

Hama Hama Rama Hama Hama manila clams, bacon dashi, lardons, shiitake mushrooms, crispy leeks, pimenton, noodles 20

Risotto asparagus, english peas, speck ham, chevre, radish, lemon, mint 17

Summer Pasta fresh casarecce, basil hazelnut pesto, heirloom tomatoes, organic summer squash, picked pepper puree 17

Entrée Salads

Bay Shrimp Salad bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette 13

Salmon Apple Salad* apple, shaved fennel, frisée, Tillamook aged white cheddar, candied walnuts, apple cider vinaigrette 16

Bistro Salad escarole, bacon, croutons, sherry vinaigrette, poached egg, chives 14

Sandwiches

Seoul Chicken Korean-style chicken salad, toasted brioche, cilantro, mango coulis, pickled veggies, butter lettuce 13

"Burrata L.T." burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta 11 add bacon 1

Pork Sandwich sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche 13

Croque Monsieur ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle. Also available with turkey 13

Haydn Hamburger* Highland Oaks Natural beef, brioche bun, house pickles 12 Add bacon, Tillamook cheddar, swiss or gorgonzola cheese: $1 each

Sides

French Fries 5

Cucumber Salad 4

Seasonal Vegetables 5

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The following local producers made your meal possible:

Cascade Natural Beef Gathering Together Farm

Prairie Creek Farm KooKoolan Farms

Hill Meat Company Grand Central Bakery

Highland Oak Farm Deep Roots Farms