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Papa Haydn West holiday Menu

Valentine's Day 2016

 

first courses

Oysters    


half dozen Hama Hama oysters, champagne mignonette   16   


Andre Dezat & Fils 2014 Sancerre   6/3oz   12/6oz 

 

Seared Scallop   


celery root puree, parmesan fondue, apple gremolata   15   


Elena Walch 2014 Alto Adige Pinot Bianco   5.5/3oz   11/6oz

 

Tuna Tartare    


cucumber, avocado, treviso, fresno chilis, radish, miso-ginger dressing   15


Montinore ‘Borealis’ 2014 Willamette Valley White Blend   4.75/3oz   9.5/6oz

 

Willamette Valley Salad    


escarole, treviso, roasted pear, hazelnut, brown butter & chèvre vinaigrette   13

  
Panther Creek 2014 Willamette Valley Pinot Gris   5.5/3oz   11/6oz

 

Parsnip & Celery Root Bisque


wild rice, chive, olive oil   9


Brea 2014 Central Coast Chardonnay   5.25/3oz   10.5/6oz

 

Cheese    


Leonardo and 8 month aged Mahon with house-made cranberry preserve, shaved fennel and apple salad, candied walnuts   12   


Etienne Dupont Cidre Bouche Brut   7.5/6oz   15/375ml

 

second courses

 

Steak


grilled New York steak, crème fraîche & chive fingerling potato, rainbow carrot, red wine demi glace  35


Carpe Diem 2012 Napa Valley Cabernet Sauvignon   7 /3oz   14/6oz

 

Pork Cheeks  

 
Carlton Farm’s braised pork cheeks, cavalo nero, white corn parmesan polenta, horseradish gremolata   28


Omero 2013 Willamette Valley Pinot Noir  7/3oz   14/6oz   

 

Rotisserie Chicken   


Scratch Farm chicken, buttermilk mashed potatoes, roasted root vegetable, porcini jus    25


Division Villages ‘Beton’ 2014 Red Blend   6/3oz   12/6oz

 

Crab Linguini


shallot, garlic, lemon, aleppo pepper, chive   27


Teutonic Wine Company ‘Goose & Grinder’ 2014 Red Hill Vineyard White Blend   5.5/3oz   11/6oz

 

Wild Mushroom Pot Pie   


chanterelles, whole grain mustard, parmesan, puff pastry   25


Lapierre ‘Raisin Gaulois’ 2014 Beaujoulais Gamay Noir   6/3oz   12/6oz

 

Fish


pan roasted Idaho rainbow trout, herb gremolata stuffed, toastedalmond crust, brown basmati, kalette, porcini broth, lemon   34   


Billette 2014 Cotes de Provence   5.5/3oz   11/6oz