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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

PAPA HAYDN WEST DESSERTS

Fresh Oregon raspberries, white chocolate mascarpone cream, sweet shortbread crust, whipped creamItems on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our bakery team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Seasonal Dessert Specials

*Seasonal Ice Cream Sandwich   7
cardamom cookie, lemon coconut pumpkin ice cream

Cranberry Tart   9.25
Local fresh cranberry, white chocolate mascarpone cream, walnut crust

Sachertorte   9.25
fine-crumb chocolate cake, apricot compote, dark chocolate glaze, served "Mit Schlag"

Pumpkin Cheesecake   9.25
pumpkin custard, pecan and graham cracker butter crust, spiced crème fraîche 

Hood River Crisp  9.25
Northwest apples roasted in brown butter, ginger, cardamom and apple brandy, served warm with ginger almond streusel and vanilla ice cream

Mt. Adams Cake  9.50
Wild huckleberry compote, praline Viennese buttercream, fluffy hazelnut cake with coconut accent, hazelnut whipped cream

Banoffee Torte   9.25                                                                                                                                                            roasted walnut cake, banana dulce de leche mousse, vanilla bean wanna cotta, walnut banana crumble

 

Papa Haydn Classics

  Affogato   6

Housemade ice cream, Caffe Umbria espresso, hazelnut cookie

Baked Alaska   9.25

Layers of dulce de leche, and banana ice creams, with chocolate ganache on a vanilla sponge cake, finished with bruléed Italian meringue

Banana Coconut Cream Pie   9.50

Shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut

◊ Raspberry Passion Glace  9.25  

Raspberry sorbet andassion fruit frozen yogurt atop a pistachio cake, topped with toasted meringue

◊  Boccone Dolce   9.50

French meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

Bourbon Ball   7

Dense chocolate cakes soake in bourbon and glazed with dark chocolate ganache

Café au Chocolat   9.25

Cappuccino brownie, milk chocolate espresso mousse, crunchy croquant, dark chocolate espresso ganache

Carrot Cake   9.25

Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting

Cassata   9.25

Kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and shaved bittersweet chocolate

◊  Cheesecake   9.25

Classic New York Style poached cheesecake with cream cheese and whipped crème fraîche

◊  Chocolate Cube   9.25

Bittersweet single origin Cordillera Cocuy chocolate shell filled with dark chocolate mousse.  Served with vanilla ice cream

Chocolate Truffle Cake   9.25

Dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate.  Served with whipped cream

Georgian Peanut Butter Mousse Torte   9.25

Peanut butter mousse between layers of mocha-buttermilk cake, finished with milk chocolate ganache

German Chocolate Cake   9.25

Chocolate buttermilk cake, layered with a classic coconut-pecan filling, iced with milk chocolate ganache

Lemon Chiffon Cake   9.25

Four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting

Marjolaine   9.25

Guittard chocolate mousse and hazelnut praline cream piped between layers of almond-hazelnut meringue, topped with whipped crème fraiche and French vanilla chocolate

Milk Chocolate Pot de Crème   9.25

Kokoleka Hawaiian chocolate custard with a whipped coconut cream

Mint Truffle Torte   9.25

White chocolate mint mousse, dense chocolate cake, almond jocond

◊  Panna Cotta   9.25

Italian classic vanilla cream wih fresh raspberries

Passion   9.25

Chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center, finished with a band of white chocolate and passion fruit curd

◊  Raspberry Gâteau   9.25

Fallen chocolate soufflé, bittersweet chocolate ganache, fresh raspberries, red currant glaze

◊  Scharffen Berger Bombe   9.25

A light mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, flourless chocolate cake, chocolate glaze

◊  Six Layer Glacé   9.25

Layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant

Triple Chocolate Cake   9.25

Chocolate buttermilk cake, espresso ganache, Columbian Cordillera Cocuy single origin chocolate shards

 

 

Our Housemade Ice Creams and Sorbets - All of our sorbets are vegan.

salted caramel    

mint chocolate chip     

graham cracker

vanilla    

spiced pear sorbet

blackberry sorbet

 

French Macaron 2.50 each

Chocolate

Pistachio

Salted caramel

Strawberry Passion

Spiced bourbon maple

Hazelnut mocha

 

Papa Haydn Dessert Sauces - Now available to take home with you!

Chocolate • Caramel • Raspberry   9.95 each 12 oz. jar   -   26.00 set of all three

◊  indicates gluten free dessert. 

Executive Pastry Chef Risa Mealus

 

Late Harvest & Dessert Styles

G.D. Vajra 2015 Moscato D’Asti   11.50/46

Apolloni Dolce Vino 2013 Oregon Viognier   9

Brooks ‘Tethys’ 2014 Eola-Amity Hills Late Harvest Riesling   12.50

Ame De Pierre 2011 Banyuls   12

Yalumba Museum Reserve South Eastern Australia Muscat   8.50

Bernard Boutinet  Pineau Des Charentes Blanc   8.50

Domaine De Durban 2014 Beaume De Venise Muscat   9.50

Château Roumieu-Lacoste 2013 Sauternes    14.75

Kracher Burgenland Beerenauslese  18

 

 Port & Sherry

Porto Kopke 2011 Late Bottled Vintage   9.50

Kopke,  10 Year Old Tawny   10.50

Ramos Pinto 2009 Late Bottled Vintage   10.50

The Rare Wine Company Historic Series Madeira

       • Baltimore Rainwater   12.50

       • New York Malmsey     12.50

Ramos Pinto Do Bom Retiro 20 year Tawny   21

Valdespino 'Don Gonzalo' Oloroso Dry Sherry   10.50

Quinta Do Noval 2003 Colheita Tawny    15.75

Bodegas Toro Albala Don PX 1986 Gran Reserva   13.50

 

Brandy, Cognac & Eaux-de-vie Selections

Remy Martin, VSOP   14

Martell, Cordon Bleu   35

Courvoisier, VS   10

Courvoisier, VSOP   13

Hennessy, VS   10

Park, VSOP   15

Metaxa   8

Domaine Familial L. Dupont, Calvados   14

Grand Solange de Boulard, Calvados   14

Cardénal Mendoza Solera Gran Reserva, Brandy de Jerez   18

Clear Creek, Oregon 2 year Apple Brandy   9

Clear Creek, Oregon 8 year Apple Brandy   13

Clear Creek, Oregon Brandy   10

Clear Creek, Oregon Pear Brandy   12

Clear Creek, Slivovitz   13

Clear Creek, Kirschwasser   13

Clear Creek, Mirabelle   15

Clear Creek, Framboise   27