Papa Haydn West Brunch Menu
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.
BRUNCH SPECIALS Served until 3 pm
Omelette smoked salmon, roasted fennel, cherry tomato, arugula, parsley green onion puree, aleppo pepper, mixed green salad 13
Veggie Scramble butternut squash, roasted leek, chanterelle mushroom, fresno chili, jimmy nardello pepper, fontina cheese, mixed greens, citrus vinaigrette 13
French Toast brioche, whipped cream, mixed berry compote, candied walnuts 12
Two Eggs O’Brien potatoes and choice of our house breakfast sausage or smoked thick cut bacon, brioche toast 12
Salmon Cake Benedict poached egg, salmon cakes, dill hollandaise, roasted marble potatoes, mixed greens, citrus vinaigrette 15
Classic Benedict Hills ham, hollandaise, english muffin, roasted marble potatoes, mixed greens, citrus vinaigrette 12
Bistro Salad escarole,smoked salmon, croutons, sherry vinaigrette, poached egg, chives 14
Avocado Toast grilled ciabatta, rainbow swiss chard, pico de gallo, two sunnyside eggs, Mahon cheese, aleppo pepper, mixed green salad 13
Daily Soup cup 5/bowl 7
French Onion Soup herbed crouton cap, gratinée of asiago, parmesan and gruyère 9
Mixed Greens brioche croutons, parmesan, red wine vinaigrette 9
Butter Lettuce Salad butter lettuce, chicories, green goddess dressing, garlic croutons, parmesan, chives 9
Bay Shrimp Salad bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette 13
Haydn Hamburger* Highland Oaks Natural beef, brioche bun, French fries, house pickles 12 add bacon, cheddar, swiss or gorgonzola cheese $ 1 ea.
Croque Monsieur Hills ham, aged gruyere, grilled parmesan-coated brioche, mustard-mayonnaise, house pickle. Also available with turkey 13
Steak Frites* grilled tri-tip steak, house french fries, sauce bèarnaise 17
French Fries 5 Cucumber Salad 4 Daily vegetable 5
A non-mandatory gratuity of 18% may be added to parties of 6 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.