Papa Haydn West Brunch Menu

SERVED SUNDAYS FROM 10:00am-3:00pm

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

BRUNCH SPECIALS

Omelette smoked salmon, caramelized fennel, cherry tomato, chard, lemon zest 13

Veggie Scramble butternut squash, onion, red pepper, arugula, gorgonzola, mixed greens, citrus vinaigrette 13

French Toast brioche, whipped cream, apple compote, candied walnuts 12

Two Eggs O’Brien potatoes and choice of our house breakfast sausage or smoked thick cut bacon, brioche toast 12

Salmon Cake Benedict poached egg, salmon cakes, dill-lime hollandaise, roasted home fries, mixed greens, citrus vinaigrette 15

Classic Benedict Hills ham, hollandaise, english muffin, roasted marble potatoes, mixed greens, citrus vinaigrette 12

Bistro Salad escarole, smoked salmon, croutons, bacon-sherry vinaigrette, poached egg, chives 14

Huevos Rancheros corn tortilla, braised pork, black beans, two sunny side up eggs, pico de gallo, salsa verde 13

LUNCH

Daily Soup cup 5/bowl 7

French Onion Soup herbed crouton cap, gratinée of asiago, parmesan and gruyère 9

Mixed Greens brioche croutons, parmesan, red wine vinaigrette 9

Butter Lettuce Salad butter lettuce, chicories, sherry poached pears, Nueske's lardons, crispy onions, blue cheese dressing, fresh tarragon 11

Bay Shrimp Salad bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette 13

Haydn Hamburger* Highland Oaks Natural beef, brioche bun, French fries, house pickles 12 add bacon, cheddar, swiss or gorgonzola cheese $ 1 ea.

Croque Monsieur Hills ham, aged gruyere, grilled parmesan-coated brioche, mustard-mayonnaise, house pickle. Also available with turkey 13

Steak Frites* grilled tri-tip steak, house french fries, sauce bèarnaise 19

SIDES

French Fries 5 Cucumber Salad 4 Daily vegetable 5

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.