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The fall of 1978 saw the opening of a small cafe on the Westmoreland end of Milwaukie Avenue that would have a profound impact on the way Portland looked at dining and, in particular, desserts. Papa Haydn was home to Portland's first espresso machine, and the lines of hungry diners are legendary. The limited menu of European-inspired pastries, sandwiches, soups and salads soon gave way to an expanded space with a full kitchen and a comprehensive lunch, dinner and Sunday brunch menu. A full remodel was finished in late 2007, with updates including a full bar, expanded kitchen and a heated patio. 

Click the links below to learn more about Papa Haydn East.

menus 

desserts 

location & hours

We look forward to seeing you soon!