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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn East Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

STARTERS

Soup du Jour   cup 6 / bowl 8

Organic Field Greens   candied walnuts, balsamic marinated strawberries, manchego,                                                                                                  white balsamic strawberry viniaigrette   

Small Caesar     romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 8

Fondue   fontina and Cypress Grove chèvre, apples, green beans, baguette   13

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   12.5

Hama Hama Manilla Clams   ale steamed clams, shallots, whole grain mustard, crostini   12.5

Entrées

Mac 'n’ Cheese   coral pasta, manchego mornay, seasonal greens, crushed red chili flakes   12     add bacon   13

Summer Risotto   smoked tomato & red pepper coulis, cherry tomatoes, tomatillo salsa,                                                                                      cotija cheese, jicama, pickled cactus   17

Hunter’s Pasta  Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce,                               parmigiano-reggiano   17

Angus Flank Steak*  tarragon butter, house made paprika potato chips, arugala, watermelon,                                                                                pickled fennel, champagne-watermelon vinaigrette  20

Market Fish*    ginger peach glazed halibut, kimchi potato salad, sesame broccolini    22

Sandwiches

 Sandwiches served with, cucumber salad, hand-cut fries or field green salad.

Burger*   Painted Hills beef, lettuce, red onion, tomato, potato bun     13.75                                                                                             add Tillamook cheddar, gruyere, gorgonzola, swiss   1.25                                                                                                            add bacon 2

Reuben   pastrami, swiss, kraut, remoulade,* grilled rye   13.75

Croque Monsieur   Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli*   13.75                                                                    also available with turkey

Oregon Bay Shrimp Salad Po Boy    fresh Oregon bay shrimp salad, tomato, butter lettuce, hoagie  13

Chicken Salad Sandwich  house made chicken salad, capers, tomato, butter lettuce, brioche bun   13

Entrée Salads

Oregon Bay Shrimp*   lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing   14.5

Cobb   lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 16

Albacore Tuna Nicoise   olive oil & rosemary poached tuna , fingerling potatoes, oil-cured olives, capers, cherry                                                   tomatoes, pickled egg,* arugula   16

Caesar*   romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano   12                                                                    

add to any salad:     grilled chicken  5      smoked salmon   6      bay shrimp  5         grilled salmon   6

SOUPS & SIDES

French onion soup gratinée   9.75

Seasonal Vegetables   6

Hand-cut Fries   5

Cucumber Salad   4

 

Executive Chef Chancy Padgett            Sous Chef John Rogers

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.