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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn East Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

STARTERS

Soup du Jour   cup 6 / bowl 8

Field Greens    candied hazelnuts, julienned pink lady & dehydrated granny smith apples, creamy apple cider vinaigrette    10

Small Caesar     romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 9

Fondue   fontina and Cypress Grove chèvre, apples, green beans, baguette   14

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   13

Hama Hama Manilla Clams   fennel sausage, smoked onions, red bell
                                        peppers, white wine, butter and garlic-buttered baguette   13

Entrées

Mac 'n’ Cheese   coral pasta, manchego mornay, seasonal greens, crushed red chili flakes   13     add bacon   14.5

Risotto wild mushrooms**, buttered leeks, garlic, parsley, red peppers, shaved fennel slaw, truffle oil 18

Hunter’s Pasta Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce,                                parmigiano-reggiano   18

Flat Iron Steak 6oz flat iron, herbed butter, seared rapini, black truffle salt fries 23

Fish*   pan seared fish, honey mustard glaze, sweet potato cakes, apple cider braised red cabbage market price

Sandwiches

Sandwiches served with, cucumber salad, hand-cut fries or field green salad.

Burger*   Painted Hills beef, lettuce, red onion, tomato, potato bun     14.5                                                                                             add Tillamook cheddar, gruyere, gorgonzola, swiss   1.25                                                                                                            add bacon 2

Reuben   pastrami, swiss, kraut, remoulade,* grilled rye   14

Croque Monsieur   Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli*   14                                                                    also available with turkey

Salmon Belly Club   house smoked salmon belly bacon, house tartar sauce, 
                                 butter lettuce, tomato, avocado spread, brioche   14.5

Portobello Philly   sautéed portobello mushrooms, red peppers and onion,                                                                                                            white American cheese, mushroom au jus, baguette    13.75

 

Entrée Salads

Oregon Bay Shrimp*   lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing   14.75

Cobb   lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 16

Smoked Trout Nicoise   house smoked trout, fingerling potatoes,
                                     oil-cured olives, capers, cherry tomatoes, pickled egg, arugula   16

Caesar*   romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano   13                                                                    

add to any salad:     grilled chicken  6      bay shrimp  6      grilled salmon   8

SOUPS & SIDES

French onion soup gratinée   10.25

Seasonal Vegetables   6

Hand-cut Fries   5

Cucumber Salad   4

 

Executive Chef Chancy Padgett            Sous Chef Jamey Anderson

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.