Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert   |   Wine & Cocktails

Papa Haydn East Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Soup du Jour   cup 6 / bowl 8

Organic Field Greens   candy stripe beets, pistachios, goat cheese, honey-balsamic vinaigrette   8

Small Caesar     romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 8

Fondue   fontina and Cypress Grove chèvre, apples, green beans, baguette   13

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   12.5

Hama Hama Manilla Clams   ale steamed clams, shallots, whole grain mustard, crostini   12.5


Mac 'n’ Cheese   coral pasta, manchego mornay, seasonal greens, crushed red chili flakes   12     add bacon   13

Risotto   roasted beets, shallots, garlic, beet chip, crème fraîche, 
             salad of arugula & champagne vinaigrette   17

Hunter’s Pasta Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce,                                parmigiano-reggiano   17

Fish   honey ginger glaze, kohlrabi & jicama slaw, lime cilantro vinaigrette, 
           basmati rice, black and white sesame seeds    market price


 Sandwiches served with, cucumber salad, hand-cut fries or field green salad.

Burger*   Painted Hills beef, lettuce, red onion, tomato, potato bun     13.75                                                                                             add Tillamook cheddar, gruyere, gorgonzola, swiss   1.25                                                                                                            add bacon 2

Reuben   pastrami, swiss, kraut, remoulade,* grilled rye   13.75

Croque Monsieur   Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli*   13.75                                                                    also available with turkey

Salmon Belly Club   house smoked salmon belly bacon, house tartar sauce, 
                                 butter lettuce, tomato, avocado spread, brioche   14

Portobello Philly   sautéed portobello mushrooms, red peppers and onion,                                                                                                            white American cheese, mushroom au jus, baguette    13


Entrée Salads

Oregon Bay Shrimp*   lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing   14.5

Cobb   lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 16

Smoked Trout Nicoise   house smoked trout, fingerling potatoes,
                                     oil-cured olives, capers, cherry tomatoes, pickled egg, arugula   16

Caesar*   romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano   12                                                                    

add to any salad:     grilled chicken  5      bay shrimp  5      grilled salmon   6


French onion soup gratinée   9.75

Seasonal Vegetables   6

Hand-cut Fries   5

Cucumber Salad   4


Executive Chef Chancy Padgett            Sous Chef John Rogers

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.