Papa Haydn East Lunch Menu
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.
Soup du Jour cup 6 / bowl 8
Organic Field Greens candy stripe beets, pistachios, goat cheese, honey-balsamic vinaigrette 8
Small Caesar romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 8
Fondue fontina and Cypress Grove chèvre, apples, green beans, baguette 13
Jo’s Pâté Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini 12.5
Hama Hama Manilla Clams ale steamed clams, shallots, whole grain mustard, crostini 12.5
Mac 'n’ Cheese coral pasta, manchego mornay, seasonal greens, crushed red chili flakes 12 add bacon 13
Risotto wild chanterelles & butter nut squash, chèvre, parmesan, pepitas,
salad of apple & celery root 24
Hunter’s Pasta Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano 17
Market Fish* pan-seared fish, roasted carrots, parsnips & brussels, apple brown glaze, maple vinaigrette frisée salad market price
Sandwiches served with, cucumber salad, hand-cut fries or field green salad.
Burger* Painted Hills beef, lettuce, red onion, tomato, potato bun 13.75 add Tillamook cheddar, gruyere, gorgonzola, swiss 1.25 add bacon 2
Reuben pastrami, swiss, kraut, remoulade,* grilled rye 13.75
Croque Monsieur Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli* 13.75 also available with turkey
Salmon Belly Club house smoked salmon belly bacon, house tartar sauce,
butter lettuce, tomato, avocado spread, brioche 14
Portobello Cheesesteak sautéed portobello mushrooms, red peppers and onion, white American cheese, mushroom au jus, baguette 13
Oregon Bay Shrimp* lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing 14.5
Cobb lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 16
Smoked Trout Nicoise house smoked trout, fingerling potatoes,
oil-cured olives, capers, cherry tomatoes, pickled egg, arugula 16
Caesar* romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 12
add to any salad: grilled chicken 5 bay shrimp 5 grilled salmon 6
SOUPS & SIDES
French onion soup gratinée 9.75
Seasonal Vegetables 6
Hand-cut Fries 5
Cucumber Salad 4
Executive Chef Chancy Padgett Sous Chef John Rogers
A non-mandatory gratuity of 18% may be added to parties of 6 or more.
*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.
Whenever possible, we source our product from the following organic growers:
Nature’s Fountain Farm Painted Hills Gathering Together Farm
Sauvie Island Organics Hama Hama Oyster Co. Carlton Farms
Blue Truck Produce Cascade Organics Anderson Valley Ranch
Pasta Del Sol Paradise Zoe’s Meat
Kookoolan Farms Tails & Trotters Groundwork Organics
Thanks for helping us support sustainable farmers, ranchers and fishermen.