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Papa Haydn East Lunch Menu

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Soup du Jour   cup 5.50/bowl 7

Organic Field Greens   toasted hazelnuts, gorgonzola, julienne granny smith apples, balsamic vinaigrette   7

Small Caesar     romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano 7

Fondue   fontina and Cypress Grove chèvre, apples, green beans, baguette   11

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   12

Hama Hama Manilla Clams   ale steamed clams, shallots, whole grain mustard, crostini   12


Mac 'n’ Cheese   coral pasta, manchego mornay, seasonal greens, crushed red chili flakes   12     add bacon   13

Spring Risotto   English peas, watercress pureé, spring onions, watercress salad with lemon & shaved                                                          radish   17

Hunter’s Pasta  Pasta Del Sol fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce,                               parmigiano-reggiano   15

Market Fish*  Yukon gold potatoes, citrus braised rainbow carrots, spring onion,                                                                                             white wine-lemon-caper butter sauce   20

Steak Frites   Painted Hills flat iron steak, duck fat bernaise, shoestring potatoes, vegetable du jour   20


Choose cucumber salad, hand-cut fries or field green salad.

Pulled Pork Sandwich smoked onion Carolina BBQ sauce, creamy apple cider slaw, pickled onions, potato bun   13

Burger*   Painted Hills beef, lettuce, red onion, tomato, potato bun     12                                                                                                     add tillamook cheddar, gruyere, gorgonzola, swiss   1                                                                                                                  add bacon 2

Reuben   pastrami, swiss, kraut, remoulade,* grilled rye   12.75

Croque Monsieur   Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon & aioli*   13                                                                         also available with turkey

Portobello Muffaletta   roasted portobello mushrooms, house-smoked onions, olive salad, and chèvre,                                                                      served on toasted ciabatta   12

Entrée Salads

Oregon Bay Shrimp*   lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing   14

Cobb   lettuce blend, turkey, avocado, bacon, tomato, hard-boiled egg,* aged gorgonzola, roasted garlic dressing 15

Smoked Trout Nicoise  house smoked trout, fingerling potatoes, oil-cured olives, capers,                                                                                              cherry tomatoes, pickled egg,* arugula   14

Caesar*   romaine hearts, Caesar dressing, croutons, shaved parmigiano-reggiano   11      

Warm Baby Kale & Mushroom Salad**  wild mushrooms, pine nuts & shallots in a sherry vinaigrette    10                                                                    

add to any salad     grilled chicken   4        smoked salmon   5       bay shrimp  5         grilled salmon   5


French onion soup gratinée   9

Seasonal Vegetables   5

Hand-cut Fries   5

Cucumber Salad   4


Executive Chef Kevin Dushane            Sous Chef Chancy Padgett

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills    Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.