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Papa Haydn East valentine's day


Lobster Bisque brandy, brioche croutons, tarragon creme fraiche   10

Organic Field Greens   mixed green, julienne carrots & leeks, Oregonzola, beets, grapefruit, banyuls vinaigrette 9

Fondue   fontina and Cypress Grove chèvre, apples, asparagus, baguette   12

Jo Bar Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   12

Oysters on the half shell   mango gelee, cucumber, hatch chili sriracha 15


Surf & Turf NY strip, crispy oysters, confit fingerlings, green beans, smoked tomato salsa   35

Seared Scallops   sunchoke puree, crispy Brussels, lobster & blood orange emulsion, bleeding heart micro greens 33

Red Wine Risotto wild mushrooms, beet, thyme, grana padano, shaved fennel salad 23

Market Fish*   brown butter consomme, rutabaga puree, roasted shiitakes, pickled daikon AQ


Smoked Pork Loin   grapefruit chipotle BBQ sauce, cheddar polenta cake, greens, crispy onions 29


Executive Chef John Mealus          Sous Chef Kevin Dushane

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.

Whenever possible, we source our product from the following organic growers:

 Nature’s Fountain Farm                       Painted Hills                                  Gathering Together Farm

Sauvie Island Organics                         Hama Hama Oyster Co.                 Carlton Farms

Blue Truck Produce                              Cascade Organics                          Anderson Valley Ranch

Pasta Del Sol                                         Paradise                                          Zoe’s Meat

Kookoolan Farms                                 Tails & Trotters                               Groundwork Organics

Thanks for helping us support sustainable farmers, ranchers and fishermen.