Papa Haydn East valentine's day
Lobster Bisque brandy, brioche croutons, tarragon creme fraiche 10
Organic Field Greens mixed green, julienne carrots & leeks, Oregonzola, beets, grapefruit, banyuls vinaigrette 9
Fondue fontina and Cypress Grove chèvre, apples, asparagus, baguette 12
Jo Bar Pâté Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini 12
Oysters on the half shell mango gelee, cucumber, hatch chili sriracha 15
Surf & Turf NY strip, crispy oysters, confit fingerlings, green beans, smoked tomato salsa 35
Seared Scallops sunchoke puree, crispy Brussels, lobster & blood orange emulsion, bleeding heart micro greens 33
Red Wine Risotto wild mushrooms, beet, thyme, grana padano, shaved fennel salad 23
Market Fish* brown butter consomme, rutabaga puree, roasted shiitakes, pickled daikon AQ
Smoked Pork Loin grapefruit chipotle BBQ sauce, cheddar polenta cake, greens, crispy onions 29
Executive Chef John Mealus Sous Chef Kevin Dushane
A non-mandatory gratuity of 18% may be added to parties of 6 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.
Whenever possible, we source our product from the following organic growers:
Nature’s Fountain Farm Painted Hills Gathering Together Farm
Sauvie Island Organics Hama Hama Oyster Co. Carlton Farms
Blue Truck Produce Cascade Organics Anderson Valley Ranch
Pasta Del Sol Paradise Zoe’s Meat
Kookoolan Farms Tails & Trotters Groundwork Organics
Thanks for helping us support sustainable farmers, ranchers and fishermen.