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Papa Haydn East Happy Hour

Happy Hour served from 3:00 - 5:00 p.m. Seven Days a week. Also the last hour of service Monday - Saturday

There is a one beverage minimum during Happy Hour. Happy Hour menu is not available for take out, dine in only.

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Bread Basket  Grand Central Bakery French Baguette with butter  3

Organic Field Greens   toasted hazelnuts, gorgonzola, julienne granny smith apples, balsamic vinaigrette   5

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   9

French Onion Soup   Gratinée   7

Kasmir Fries   House cut curry fries, Papa Haydn fry sauce    4

Steamed Clams   Ale steamed clams, whole grain mustard, pommes frites, horseradish aioli   7

White Bean Hummus  served with house made flat bread, feta, cherry tomatoes, cucumber,                                                                                        Kalamata olives, onions and red bell peppers  9

Fondue   Swiss, fontina and cypress grove chevre with apples and baguette   7

Mac ’n’ Cheese   Coral pasta, manchego mornay, crushed red chili flakes   8   Add seasonal greens   1   Add bacon   1

Burger*   Highland Oak Farm beef on a potato bun with lettuce, red onions and tomato   8   Add Tillamook cheddar,                        gorgonzola, gruyere or Swiss   1   Add house-cut fries   2

Seasonal Bruschetta of the Day         1.50/Each

Cocktails   All Specialty Cocktails and Papa Haydn Favorites are offered at $2 off the regular price      

Wine   All house wines are offered at $1 off the regular price      

Sessions Lager   $2.50

Executive Chef John Mealus           Chef du Cuisine Kevin Dushane            Sous Chef Chancy Padgett

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.