Papa Haydn East Happy Hour
Happy Hour served from 3:00 - 5:00 p.m. Seven Days a week. Also the last hour of service Monday - Saturday
There is a one beverage minimum during Happy Hour. Happy Hour menu is not available for take out, dine in only.
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.
HAPPY HOUR SNACKS
Bread Basket Grand Central Bakery French Baguette with butter 3
Organic Field Greens toasted hazelnuts, gorgonzola, julienne granny smith apples, balsamic vinaigrette 5
Jo’s Pâté Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini 9
French Onion Soup Gratinée 7
Kasmir Fries House cut curry fries, Papa Haydn fry sauce 4
Steamed Clams Ale steamed clams, whole grain mustard, pommes frites, horseradish aioli 7
White Bean Hummus served with house made flat bread, feta, cherry tomatoes, cucumber, Kalamata olives, onions and red bell peppers 9
Fondue Swiss, fontina and cypress grove chevre with apples and baguette 7
Mac ’n’ Cheese Coral pasta, manchego mornay, crushed red chili flakes 8 Add seasonal greens 1 Add bacon 1
Chicken Wings Beer brined & house smoked chicken wings in an Asian
vinaigrette with cherry tomatoes 6
Burger* Highland Oak Farm beef on a potato bun with lettuce, red onions and tomato 8 Add Tillamook cheddar, gorgonzola, gruyere or Swiss 1 Add house-cut fries 2
Seasonal Bruschetta of the Day 1.50/Each
Cocktails All Specialty Cocktails and Papa Haydn Favorites are offered at $2 off the regular price
Wine All house wines are offered at $1 off the regular price
Sessions Lager $2.50
Executive Chef John Mealus Chef du Cuisine Kevin Dushane Sous Chef Chancy Padgett
A non-mandatory gratuity of 18% may be added to parties of 6 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.