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Papa Haydn East Happy Hour

Happy Hour served from 3:00 - 5:00 p.m. Seven Days a week. Also the last hour of service Monday - Saturday

There is a one beverage minimum during Happy Hour. Happy Hour menu is not available for take out, dine in only.

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.


Caesar Salad   romaine, Caesar dressing, croutons, parmigiano-reggiano   6

Butter Lettuce Salad candy stripe beets, pistachios, goat cheese, 
                     honey balsamic vinaigrette    12

Jo’s Pâté   Draper Valley chicken livers, cognac, apple chutney, pickled red onions, crostini   9.75

French Onion Soup   Gratinée   7.5

Bowl of Soup du Jour   6

Hama Hama Manilla Clams   fennel sausage, smoked onions, red bell
                                                 peppers, white wine, butter and garlic-buttered baguette   7.75

Fondue   Swiss, fontina and Cypress Grove chevre with apples and baguette   8

Mac ’n’ Cheese   Coral pasta, manchego, mornay, crushed red chili flakes   8 .5                                                                                              Add seasonal greens   1.25   Add bacon   1.75

Burger*   Highland Oak Farm beef on a potato bun with lettuce, red onions and tomato   8.75   Add Tillamook cheddar,                        gorgonzola, gruyere or Swiss   1.25   Add house-cut fries   2

Porcini Fries   house cut fries, parsley aioli 5

Seasonal Bruschetta of the Day         1.75/Each

Cocktails   All Specialty Cocktails and Papa Haydn Favorites are offered at $2 off the regular price      

Wine, Draft Beer, and Well Drinks   offered at $1 off the regular price      

Sessions Lager   $3.00

Chef du Cuisine Chancy Padgett        Sous Chef John Rogers

A non-mandatory gratuity of 18% may be added to parties of 6 or more.

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.