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Dinner   |   Lunch   |   Brunch   |   Happy Hour   |   Dessert |   Wine & Cocktails

 

Papa Haydn East Desserts

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our bakery team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Seasonal Dessert Specials  

English Toffee Cheesecake James Beard’s famous toffee and almond sweet butter crust, caramel cheesecake and dark chocolate glaze 9.75

Maple Gingerbread Cake Six layers of gingerbread with maple-mascarpone mousse, iced in spiced cream cheese frosting, gingerbread cookie accents & golden white chocolate trees 9.75

Bûche de Noël Chocolate and spice sponge cake, eggnog mousse, chocolate crunchy pearls, dark chocolate ganache, meringue mushrooms 9.75

Pumpkin Cremeux Light and creamy pumpkin cremeux sits on a base of buttered and toasted carrot cake crumb. With candied ginger and malted dulce de leche cream 12

Cherry Forest A vegan play on a Black Forest cake. Chocolate cake brushed with red wine, semi-sweet chocolate and praline ganache, cherry jam and pink pepper bark 9.75

Cranberry Walnut Tart Fresh cranberries, walnuts, and currants tossed in an orange-currant glaze, Viennese buttercream filling, roasted walnut shortbread crust, whipped cream 9.75

Mint Babycake Chocolate buttermilk cake with peppermint whipped ganache filling, white chocolate crunchy pearls & dark chocolate ganache 9.75

Hood River Crisp Northwest apples, brown sugar, ginger, brandy, honey, ginger almond streusel, vanilla ice cream 9.75

Papa Haydn Classics

Banana Coconut Cream Pie   Shortbread crust, coconut pastry cream, fresh bananas,                                                                                                             chocolate whipped cream, toasted coconut   9.75

◊  Boccone Dolce   French meringues drizzled with semi-sweet chocolate,                                                                                                               with whipped cream and fresh seasonal fruit  9.75

Bourbon Ball   Dense chocolate cakes soaked in bourbon and glazed with dark chocolate ganache  7.25

Café au Chocolat   Cappuccino brownie topped with milk chocolate espresso mousse and crunchy Valrhona croquants; finished with dark chocolate espresso ganache  9.75

Carrot Cake  Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting  9.50

Cassata  Kahlua and espresso-soaked almond sponge cake, sweetened ricotta and shaved chocolate filling, vanilla chantilly cream  9.75

◊  NY Cheesecake   Classic New York Style poached cheesecake with housemade whipped crème fraîche  9.50

◊  Chocolate Crémeux   Dessert for two Flourless chocolate torte; finished with a toasted meringue  13

Chocolate Truffle Cake   Dense chocolate cake layered with dark, milk and white chocolate ganaches  9.75

Georgian Peanut Butter Mousse Torte  Peanut butter mousse encased in chocolate buttermilk cake,                                                                                                  frosted with milk chocolate and dark chocolate ganache  9.75

German Chocolate Cake Chocolate buttermilk cake with layers of classic coconut-pecan filling, frosted with milk chocolate ganache  9.75

Lemon Chiffon Cake   Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting  9.5

Mt. Adams Cake  Fluffy hazelnut-coconut cake, praline Viennese buttercream, wild huckleberry compote,                                                       hazelnut whipped cream  9.75

Marjolaine  Guittard chocolate mousse and hazelnut praline cream piped,                                                                                                    almond and hazelnut meringues, whipped crème fraîche  9.75

◊  Panna Cotta  Creamy vanilla custard with fresh raspberries, served with raspberry sauce and rolled gaufrette cookies ˜gaufrette cookies are not gluten free  9.50

Passion  Passion fruit mousse with a raspberry mousse center on chocolate-buttermilk cake; wrapped in white chocolate and finished with passion fruit curd  9.50

◊  Raspberry Gâteau   Fallen chocolate soufflé baked with Triple-Sec and Brandy, enrobed in dark chocolate ganache                                                           and topped with fresh raspberries  9.75

◊  Scharffen Berger Bombe   Flourless chocolate marquis, chocolate mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, glazed, and finished with a chocolate ribbon  9.75

Triple Chocolate Cake   Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches  9.50

◊  Vanilla Crème Brulée    Classic vanilla custard with caramelized sugar shell, served with gaufrette cookies  9.50

 

Small Bites

Cherry Bomb   2.50

Coconut Macaroons   2.95

Chocolate Chunk Cookie   2.50

Shortbread Cookie   2.25

Linzer  2.95

Brookie 2.50

◊  French Macaron   2.75

Chocolate               Pistachio                     Salted Caramel      

Strawberry Passion        Chocolate Mint     

Our Housemade Ice Creams and Sorbets   -   All of our sorbets are vegan.

Salted caramel

Mint chocolate chip

Vanilla

Huckleberry buttermilk

Coconut Pineapple Sorbet

Papa Haydn Dessert Sauces - Now available to take home with you!

Chocolate • Caramel • Raspberry   9.95 each 12 oz. jar   -   27.00 boxed set of all three

◊ indicates gluten free dessert. 

Executive Pastry Chef Risa Mealus

 

Dessert Wines & After Dinner Drinks

Moscato D’Asti, Elio Perrone, Italy   15  

scents of raisins and spice with luscious sweet flavors, and a finish that cleanses the palate

Banyuls, Domaine la Tour, Reserva, France   9    

raisin and black plum on the nose, with flavors of dried cherry and hazelnut and a gentle citrus finish

Kopke L.B.V ‘07, Ruby Porto, Portugal   10   

intense aromas of black fruit structured by subtle tannins. Bright sweetness accompanied by a full character     

10-Year Kopke, Tawny Porto, Portugal   9   

from the oldest port-house in the world comes this gem– beautifully balanced, with good acidity to give back-bone to its rich fruitiness

Dessert Cocktails

Rusty Coffee   10.50

Chivas Regal, Drambuie, coffee, whipped cream

Portland Fog   10.50  

bourbon, espresso, cream, and simple syrup shaken and served with a scoop of vanilla ice cream

Hot Buttered Chai   10

Chai infused rum, house-made butter mix, thickened vanilla cream, cinnamon stick

Espresso Martini   10.50

vanilla vodka, Café Umbria’s espresso roast, light crème de cacao and simple syrup. Shaken and served up with an espresso bean garnish  

Warm and Cozy   10.5

Elijah Craig bourbon and Nocello walnut liquor, served warm in a snifter    11Add a side shot of espresso

Spanish Coffee   10.5

Gosling 151, Kahlua, triple sec, and coffee topped with whipped cream and served with a sugar rim

 

A non-mandatory gratuity of 18% may be added to parties of 6 or more.