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Papa Haydn East Desserts

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our bakery team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Seasonal Dessert Specials  

Tea and Sunshine Tart   fresh grapefruit supremes, yuzu and grapefruit curd, Earl Grey Shortbread and whipped cream, candied citrus   9.25

Bread Pudding Du Jour  Grand Central brioche soaked in custard, served warm with vanilla ice cream  9.25

Hood River Crisp  Granny Smith apples, fresh ginger, brown butter, apple brandy, honey, cardamom                                                                 served warm with ginger almond streusel and vanilla ice cream  9.25

English Toffee Cheesecake   James Beard’s famous toffee and almond sweet butter crust,
                                                 toffee flavored cheesecake and dark chocolate glaze   9.50

Banoffee Torte   Roasted walnut cake, banoffee mousse, vanilla bean panna cotta,
                            banana walnut crunch   9.25

Papa Haydn Classics

Banana Coconut Cream Pie   Shortbread crust, coconut pastry cream, fresh bananas,                                                                                                             chocolate whipped cream, toasted coconut   9.50

◊  Boccone Dolce   French meringues drizzled with semi-sweet chocolate,                                                                                                               with whipped cream and fresh seasonal fruit  9.50

Bourbon Ball   

Dense chocolate cakes soaked in bourbon and glazed with dark chocolate ganache  7.00

Café au Chocolat  

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy Valrhona croquants; finished with dark chocolate espresso ganache  9.25

Carrot Cake  

Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting  9.25


Kahlua and espresso-soaked almond sponge cake, sweetened ricotta and shaved chocolate filling, vanilla chantilly cream  9.25

◊  NY Cheesecake  

Classic New York Style poached cheesecake with housemade whipped crème fraîche  9.25

◊  Chocolate Crémeux   Dessert for two

Flourless chocolate torte; finished with a toasted meringue  11.50

Chocolate Truffle Cake  

Dense chocolate cake layered with dark, milk and white chocolate ganaches  9.25

Georgian Peanut Butter Mousse Torte   Peanut butter mousse encased in chocolate buttermilk cake,                                                                                                  frosted with milk chocolate and dark chocolate ganache  9.25

German Chocolate Cake

Chocolate buttermilk cake with layers of classic coconut-pecan filling, frosted with milk chocolate ganache  9.25

Lemon Chiffon Cake   

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting  9.25

Mt. Adams Cake  

Fluffy hazelnut-coconut cake, praline Viennese buttercream, wild huckleberry compote,                                                       hazelnut whipped cream  9.50


Guittard chocolate mousse and hazelnut praline cream piped,                                                                                                    almond and hazelnut meringues, whipped crème fraîche  9.25

◊  Panna Cotta  

Creamy vanilla custard with fresh raspberries, served with raspberry sauce and rolled gaufrette cookies ˜gaufrette cookies are not gluten free  9.25


Passion fruit mousse with a raspberry mousse center on chocolate-buttermilk cake; wrapped in white chocolate and finished with passion fruit curd  9.25

◊  Raspberry Gâteau   

Fallen chocolate soufflé baked with Triple-Sec and Brandy, enrobed in dark chocolate ganache                                                           and topped with fresh raspberries  9.25

◊  Scharffen Berger Bombe  

Flourless chocolate marquis, chocolate mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, glazed, and finished with a chocolate ribbon  9.25

Triple Chocolate Cake  

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches  9.25

◊  Vanilla Crème Brulée   

Classic vanilla custard with caramelized sugar shell, served with gaufrette cookies  9.25

White Chocolate Mint Torte  

White chocolate peppermint mousse, fallen chocolate soufflé cake, almond joconde, mint ganache   9.25


Small Bites

Brandied Cherry Truffle   1.50

Coconut Macaroons   2.50

Chocolate Chunk Cookie   2.25

Shortbread Cookie   1.95

◊  French Macaron   2.50

Chocolate               Pistachio                     Salted Caramel      

Strawberry Passion              Coconut-LimeBlackberry Basil

Our Housemade Ice Creams and Sorbets   -   All of our sorbets are vegan.

Salted caramel

Mint chocolate chip



Spiced pear sorbet

Blackberry sorbet

Papa Haydn Dessert Sauces - Now available to take home with you!

Chocolate • Caramel • Raspberry   9.95 each 12 oz. jar   -   27.00 boxed set of all three

◊ indicates gluten free dessert. 

Executive Pastry Chef Risa Mealus


Dessert Wines & After Dinner Drinks

Moscato D’Asti, Elio Perrone, Italy   15  

scents of raisins and spice with luscious sweet flavors, and a finish that cleanses the palate

Banyuls, Domaine la Tour, Reserva, France   9    

raisin and black plum on the nose, with flavors of dried cherry and hazelnut and a gentle citrus finish

Kopke L.B.V ‘07, Ruby Porto, Portugal   10   

intense aromas of black fruit structured by subtle tannins. Bright sweetness accompanied by a full character     

10-Year Kopke, Tawny Porto, Portugal   9   

from the oldest port-house in the world comes this gem– beautifully balanced, with good acidity to give back-bone to its rich fruitiness

Dessert Cocktails

Rusty Coffee   10.5

Chivas Regal, Drambuie, coffee, whipped cream

Portland Fog   9  

bourbon, espresso, cream, and simple syrup shaken and served with a scoop of vanilla ice cream

Hot Buttered Chai   8

Chai infused rum, house-made butter mix, thickened vanilla cream, cinnamon stick

Espresso Martini   9   

vanilla vodka, Café Umbria’s espresso roast, light crème de cacao and simple syrup. Shaken and served up with an espresso bean garnish  

Warm and Cozy   9  

Elijah Craig bourbon and Nocello walnut liquor, served warm in a snifter    11Add a side shot of espresso

Spanish Coffee   9  

Gosling 151, Kahlua, triple sec, and coffee topped with whipped cream and served with a sugar rim

Bar & Beverage Manager Jared Hayes

A non-mandatory gratuity of 18% may be added to parties of 6 or more.