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Papa Haydn East Desserts

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our bakery team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Banana Coconut Cream Pie   9.25

Shortbread crust brushed with dark chocolate, filled with coconut pastry cream and bananas, finished with chocolate chantilly cream and toasted coconut

◊  Boccone Dolce   9.25

French meringues drizzled with semi-sweet chocolate, layered with whipped cream and fresh seasonal fruit

Bourbon Ball   5.75

Dense chocolate cakes soaked in bourbon and glazed with dark chocolate ganache

Café au Chocolat   8.95

Cappuccino brownie, milk chocolate espresso mousse, crunchy croquant, dark chocolate espresso ganache

Carrot Cake   8.95

Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting

Cassata   8.95

Kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and shaved bittersweet chocolate

◊  NY Cheesecake   8.95

Classic New York Style poached cheesecake with housemade whipped crème fraîche

◊  Chocolate Crémeux   Dessert for two 11.25

Flourless chocolate torte; finished with a toasted meringue

Chocolate Truffle Cake   8.95

Dense chocolate cake layered with dark, milk and white chocolate ganache

Georgian Peanut Butter Mousse Torte   8.95

Peanut butter mousse between layers of mocha-buttermilk cake, finished with milk chocolate ganache

German Chocolate Cake   8.95

Chocolate buttermilk cake with layers of classic coconut-pecan filling, frosted with milk chocolate ganache

Lemon Chiffon Cake   8.75

Four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting

Marjolaine   8.95

Guittard chocolate mousse and hazelnut praline cream piped between thin hazelnut meringues, topped with whipped crème fraiche

◊  Panna Cotta   8.95

Creamy vanilla custard with fresh raspberries, served with raspberry sauce and rolled gaufrette cookies ˜gaufrette cookies are not gluten free   

Passion   8.75

Passion fruit mousse with a raspberry mousse center on chocolate-buttermilk cake; wrapped in white chocolate and finished with passion fruit curd

◊  Raspberry Gâteau   8.95

Fallen chocolate soufflé baked with Triple-Sec and Brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

◊  Scharffen Berger Bombe   8.50

Flourless chocolate cake topped with a light mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, glazed, and finished with a chocolate ribbon

Triple Chocolate Cake   8.95

Chocolate buttermilk cake soaked in caramel sauce, filled with dark chocolate espresso ganache, frosted with milk chocolate

◊  Vanilla Crème Brulée   8.50

Classic vanilla custard with caramelized sugar shell, served with gaufrette cookies

White Chocolate Mint Torte   8.75                                                                                                                                                 Brownie covered in white chocolate mint mousse, with white chocolate mint sauce and wrapped in almond sponge cake

Seasonal Dessert Specials  

Champagne Cake  Champagne cake layered with orange blossom buttercream and fresh strawberries, lightly                                                  frosted in strawberry Italian buttercream 9.25

MT. Adams Cake  fluffy hazelnut-coconut cake, praline Viennese butercream, wild huckelberry compote,                                                       hazelnut whipped cream 9.50

Bananas Foster Bread Budding  Grand Central brioche baked with flambeed bananas and gently spiced brown sugar                                                         custard 8.95

Hood River Crisp  Northwest apples sautéed in browned butter, fresh ginger, apple brandy, honey and spices, served                                   warm with ginger almond streusel and vanilla ice cream  8.95

Pumpkin Praline Cheesecake   Pecan and graham cracker butter crust, pumpkin custard New York cheesecake,                                                                  spiced crème fraiche  9.25

Passion Fruit Tart  Creamy passion fruit curd on a shortbread crust with passion fruit curd and whipped cream  8.95

Small Bites

Brandied Cherry Truffle   1.25

Coconut Macaroons   1.75

Chocolate Chunk Cookie   1.95

Shortbread Cookie   1.50

◊  French Macaron   2.25

Chocolate               Pistachio                     Salted Caramel      

Strawberry Passion              Caramle Apple                       Mocha Hazelnut

Our Housemade Ice Creams and Sorbets   -   All of our sorbets are vegan.

Salted caramel


Mint chocolate chip


Green Apple sorbet


Papa Haydn Dessert Sauces - Now available to take home with you!

Chocolate • Caramel • Raspberry   9.00 each 12 oz. jar   -   27.00 boxed set of all three

◊ indicates gluten free dessert. 

Executive Pastry Chef Risa Mealus


Dessert Wines & After Dinner Drinks

Moscato D’Asti, Elio Perrone, Italy   15  

scents of raisins and spice with luscious sweet flavors, and a finish that cleanses the palate

“Essensia,” Andrew Quady, Orange Muscat, California   8.25

honey and orange blossom combine with a luxurious mouthfeel to warm and delight the palate

“Elysium,” Andrew Quady, Black Muscat, California   8.25

floral and smooth with hints of blackberry and a baked apples

Banyuls, Domaine la Tour, Reserva, France   9    

raisin and black plum on the nose, with flavors of dried cherry and hazelnut and a gentle citrus finish

Kopke L.B.V ‘07, Ruby Porto, Portugal   10   

intense aromas of black fruit structured by subtle tannins. Bright sweetness accompanied by a full character     

10-Year Kopke, Tawny Porto, Portugal   9   

from the oldest port-house in the world comes this gem– beautifully balanced, with good acidity to give back-bone to its rich fruitiness

Dessert Cocktails

Portland Fog   9  

bourbon, espresso, cream, and simple syrup shaken and served with a scoop of vanilla ice cream

Hot Buttered Chai   8

Chai infused rum, house-made butter mix, thickened vanilla cream, cinnamon stick

Espresso Martini   9   

vanilla vodka, Café Umbria’s espresso roast, light crème de cacao and simple syrup. Shaken and served up with an espresso bean garnish  

Warm and Cozy   9  

Elijah Craig bourbon and Nocello walnut liquor, served warm in a snifter    11Add a side shot of espresso

Spanish Coffee   9  

Gosling 151, Kahlua, triple sec, and coffee topped with whipped cream and served with a sugar rim

 Old Valencia   9   

New Deal’s mud puddle chocolate vodka, orange liqueur, Ghirardelli’s hot chocolate, and orange thickened cream

Bar & Beverage Manager Jared Hayes

A non-mandatory gratuity of 18% may be added to parties of 6 or more.