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Papa Haydn East Desserts

Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our bakery team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

Seasonal Dessert Specials  

Rhubarbarella   pistachio cake, rhubarb mascarpone mousse, fresh strawberries, strawberry gelee  9.25

Mt. Adams Cake  fluffy hazelnut-coconut cake, praline Viennese buttercream, wild huckelberry compote,                                                       hazelnut whipped cream 9.50

Raspberry & White Chocolate Bread Budding  Grand Central brioche baked with white chocolate custard & fresh                                                                                         raspberries  9.25

Triple Berry Crisp  raspberries, blackberries and blueberries                                                                                                                                  served warm with ginger almond streusel and vanilla ice cream  9.25

Blackberry Cheesecake   buttermilk chocolate cake, blackberry NY cheesecake,                                                                                                               creme fraiche, Oregon Blackberries 9.25

Peach and Blueberry Tart   Oregon berries, shortbread crust, white chocolate mascarpone cream9.25

Papa Haydn Classics

Banana Coconut Cream Pie   Shortbread crust, coconut pastry cream, fresh bananas,                                                                                                             chocolate whipped cream, toasted coconut   9.50

◊  Boccone Dolce   9.50

French meringues drizzled with semi-sweet chocolate, with whipped cream and fresh seasonal fruit

Bourbon Ball   7

Dense chocolate cakes soaked in bourbon and glazed with dark chocolate ganache

Café au Chocolat   9.25

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy Valrhona croquants; finished with dark chocolate espresso ganache

Carrot Cake   9.25

Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting

Cassata   9.25

Kahlua and espresso-soaked almond sponge cake, sweetened ricotta and shaved chocolate filling, vanilla chantilly cream

◊  NY Cheesecake   9.25

Classic New York Style poached cheesecake with housemade whipped crème fraîche

◊  Chocolate Crémeux   Dessert for two 11.50

Flourless chocolate torte; finished with a toasted meringue

Chocolate Truffle Cake   9.25

Dense chocolate cake layered with dark, milk and white chocolate ganaches

Georgian Peanut Butter Mousse Torte   9.25

Peanut butter mousse encased in chocolate buttermilk cake; frosted with milk chocolate and dark chocolate ganaches

German Chocolate Cake   9.25

Chocolate buttermilk cake with layers of classic coconut-pecan filling, frosted with milk chocolate ganache

Lemon Chiffon Cake   9.25

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting

Marjolaine   9.25

Guittard chocolate mousse and hazelnut praline cream piped, almond and hazelnut meringues, whipped crème fraîche

◊  Panna Cotta   9.25

Creamy vanilla custard with fresh raspberries, served with raspberry sauce and rolled gaufrette cookies ˜gaufrette cookies are not gluten free   

Passion   9.25

Passion fruit mousse with a raspberry mousse center on chocolate-buttermilk cake; wrapped in white chocolate and finished with passion fruit curd

◊  Raspberry Gâteau   9.25

Fallen chocolate soufflé baked with Triple-Sec and Brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

◊  Scharffen Berger Bombe   9.25

Flourless chocolate marquis, chocolate mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, glazed, and finished with a chocolate ribbon

Triple Chocolate Cake   9.25

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches

◊  Vanilla Crème Brulée   9.25

Classic vanilla custard with caramelized sugar shell, served with gaufrette cookies

White Chocolate Mint Torte   9.25

White chocolate peppermint mousse, fallen chocolate soufflé cake, almond joconde, mint ganache


Small Bites

Brandied Cherry Truffle   1.50

Coconut Macaroons   2.50

Chocolate Chunk Cookie   2.25

Shortbread Cookie   1.95

◊  French Macaron   2.50

Chocolate               Pistachio                     Salted Caramel      

Strawberry Passion              Coconut-Lime                  Blackberry Basil

Our Housemade Ice Creams and Sorbets   -   All of our sorbets are vegan.

Salted caramel


Mint chocolate chip


Chocolate sorbet

Passion fruit Fro Yo

Papa Haydn Dessert Sauces - Now available to take home with you!

Chocolate • Caramel • Raspberry   9.95 each 12 oz. jar   -   27.00 boxed set of all three

◊ indicates gluten free dessert. 

Executive Pastry Chef Risa Mealus


Dessert Wines & After Dinner Drinks

Moscato D’Asti, Elio Perrone, Italy   15  

scents of raisins and spice with luscious sweet flavors, and a finish that cleanses the palate

Banyuls, Domaine la Tour, Reserva, France   9    

raisin and black plum on the nose, with flavors of dried cherry and hazelnut and a gentle citrus finish

Kopke L.B.V ‘07, Ruby Porto, Portugal   10   

intense aromas of black fruit structured by subtle tannins. Bright sweetness accompanied by a full character     

10-Year Kopke, Tawny Porto, Portugal   9   

from the oldest port-house in the world comes this gem– beautifully balanced, with good acidity to give back-bone to its rich fruitiness

Dessert Cocktails

Portland Fog   9  

bourbon, espresso, cream, and simple syrup shaken and served with a scoop of vanilla ice cream

Hot Buttered Chai   8

Chai infused rum, house-made butter mix, thickened vanilla cream, cinnamon stick

Espresso Martini   9   

vanilla vodka, Café Umbria’s espresso roast, light crème de cacao and simple syrup. Shaken and served up with an espresso bean garnish  

Warm and Cozy   9  

Elijah Craig bourbon and Nocello walnut liquor, served warm in a snifter    11Add a side shot of espresso

Spanish Coffee   9  

Gosling 151, Kahlua, triple sec, and coffee topped with whipped cream and served with a sugar rim

 Old Valencia   9   

New Deal’s mud puddle chocolate vodka, orange liqueur, Ghirardelli’s hot chocolate, and orange thickened cream

Bar & Beverage Manager Jared Hayes

A non-mandatory gratuity of 18% may be added to parties of 6 or more.