Papa Haydn East Brunch Menu
Served Sundays Only from 10 am - 3 pm
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.
French Toast Grand Central battered brioche, seasonal compote, maple butter 11.75 add bacon or grilled ham 4
Croque Madame brioche, ham, sunny-side up egg, manchego mornay, smoky maple syrup 13
Hash Sabra pastrami, peppers, onions, creole mustard, poached egg 14,25
Pork Schnitzel panko-breaded pork loin, herbed gravy, bacon braised chard, two sunnyside up eggs 14.25
The following items are served with a choice of home-fries, beet and mint salad, or a mixed green salad with balsamic vinaigrette
Two Eggs cooked to preference and served with applewood smoked bacon or grilled Niman Ranch ham 12
Omelette Du Jour 13.5
Scramble Du Jour 14.5
Veggie two poached eggs, grilled roma tomato, arugula, hollandaise 13.25
Classic two poached eggs, Niman Ranch smoked ham, hollandaise 14.25
Seafood Cakes two poached eggs on pan fired smoked salmon and bay shrimp cakes, hollandaise 14.25
SUNDAY LUNCH Served from 12 - 5 pm
Fondue fontina and Cypress grove chevre, apples, green beans, baguette 14
Field Greens candy stripe beets, pistachios, goat cheese, honey-balsamic vinaigrette 10
Bay Shrimp Salad* capers, water chestnuts, feta, creamy tarragon dressing 14.75
Caesar Salad* hearts of romaine, croutons, parmigiano-reggiano 13
add to any salad: grilled chicken 6 bay shrimp 6 grilled salmon 8
Served with cucumber salad, fries or a field green salad.
Burger* Highland Oak Farm Black Angus beef, potato bun, lettuce, red onion, tomato 14.5 add Tillamook cheddar, gruyere, gorgonzola or swiss cheese1.25 add bacon 1.75
Croque Monsieur Niman Ranch ham, aged gruyere, grilled parmesan brioche, dijon aioli* 14 also available with turkey
Reuben pastrami, swiss, sauerkraut, remoulade,* grilled rye 14
Salmon Belly Club
Hunter’s Pasta fettuccine, organic chicken, mushrooms, oven-dried tomatoes, herb cream sauce, parmigiano-reggiano 15
SOUPS & SIDES
Soup of the day cup 6 / bowl 8
Hand-cut french fries 5
Cucumber Salad 4
Executive Chef Chancy Padgett Sous Chef Jamey Anderson
A non-mandatory gratuity of 18% may be added to parties of 6 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **wild mushrooms: not an inspected product.
Whenever possible, we source our product from the following organic growers:
Nature’s Fountain Farm Highland Oak Ranch Gathering Together Farm
Sauvie Island Organics Hama Hama Oyster Co. Carlton Farms
Blue Truck Produce Cascade Organics Anderson Valley Ranch
Pasta Del Sol Paradise Zoe’s Meat
Kookoolan Farms Tails & Trotters Groundwork Organics
Thanks for helping us support sustainable farmers, ranchers and fishermen.