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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Campanelle
chicken confit, ramps, rosemary cream, parmesan
$18.00
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Chicken
Payne Family Farms milk-fed chicken breast, potato rhubarb croquette, wilted spinach, Vidalia onion gravy
$22.00
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Fresh Fish
asparagus, roasted spring onions, rainbow carrots, fennel butter sauce
$26.00
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Pappardelle
housemade seafood sausage, tomatoes, roasted corn, garlic, arugula, lemon
$20.00
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Risotto
english peas, spring onions, tea herb jus, pea shoot salad
$20.00
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Roast Pork
rotisserie suckling pig, “pork and beans”– style lentils, sautéed collard greens, Dijon-pork jus
$23.00
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Steak Frites
grilled hanger steak, house frites, shallot aioli, compound butter
$19.00
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