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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Pasta
Roasted chicken, gouda and emmental cream, king oyster mushrooms and herb crust
$15.00
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Bavette Steak
American Wagyu beef with a Yukon Gold potato, goat cheese and wild mushroom gratin, with Port reduction, truffle butter and asparagus.
$22.00
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Pork Shank
Glazed with a Guinness reduction and served over braised red cabbage with apples and red onion
$17.00
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Rotisserie Chicken
Marinated in thyme, lemon and parsley, spit-roasted and served over olive oil mashed potatoes and Brussels sprouts.
$16.00
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Scallops
Served over roasted acorn squash with garam masala cream and haricot verts
$22.00
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