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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Mac n Cheese
Garganelli pasta with cheddar cheese and Ranch House Red
$13.00
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Beef Tenderloin
Cascade Natural beef with an arugula and potato cake, bacon-wrapped asparagus and red wine demi glace
$30.00
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Braised Pork Cheeks
Carlton Farms pork served with spaetzle, seasonal vegetables, and whole grain mustard and cider reduction.
$25.00
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Buffalo Loin
Served with roasted fingerlings, Brussels sprouts, cranberries, wood-smoked bacon and bison jus.
$26.00
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Chicken Breast
Served on the bone, with savory mushroom and leek bread pudding, grilled asparagus and cider pan sauce
$18.95
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Duck Two Ways
Duck breast, duck confit, wild mushroom bread pudding and bourbon huckleberry gastrique.
$20.00
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Fish of the Day
With baby beets, orange and grapefruit segments, frisee, arugula and chive spears.
$25.00
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Flat Iron Steak
Cascade Natural steak grilled over hardwood and served with Brussels sprouts, sour cream mashed potatoes, blue cheese butter and shallot Cognac sauce
$24.95
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Halibut
Asian marinade, sushi rice cake, glazed bok choy, pickled vegetables
$23.95
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Hunter's Pasta
breast of local organic chicken sautéed with mushrooms and fresh diced
tomato, over fettuccine in a sauce of thyme, rosemary and cream.
$17.00
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Lamb Shank
Imperial Stock Ranch lamb with fig, mint and Marcona almond couscous, finished with lamb jus
$18.95
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Linguine
Manila clams, pancetta, white wine and herbs
$18.95
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Orecchiette
with braised wild boar and seasonal squash in tomato sauce
$16.00
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Pappardelle
Asparagus, cipollini onions, wild mushrooms, green peas, truffle oil and parmesan
$17.95
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Pork Shank
Carlton Farms pork shank with fingerling potato, Savoy cabbage, Nueske's bacon and sugar snap pea hash. With truffle honey and wholegrain mustard
$15.00
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Pork Tenderloin
Crispy mascarpone polenta cake, tempura green beans, maple stoneground mustard sauce
$18.95
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Ravioli
Filled with six cheeses and tossed with English peas, pulled ham hock and fresh mint. Topped with pea tendrils
$18.95
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Rotisserie Chicken
Marinated in thyme, lemon and parsley, spit-roasted and served over pan dripping potatoes, greens and jus
$16.00
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Sea Bass
Lemongrass ginger broth, baby bok choy and pineapple chutney
$27.00
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Seared Chicken Breast
With wild mushrooms, seasonal vegetables, and black truffle jus
$17.00
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