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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Acorn Squash
Filled with acorn and buttercup squash, roasted garlic, and pecorino romano. Topped with organic vegetable ratatouille
$14.00
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Culotte Steak
Highland Oak Farm all natural steak with celeriac and leek bresse potatoes, roasted beets, baby carrots and cotes-du-rhone demi-glace
$22.00
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Hunter's Pasta
breast of local organic chicken sautéed with mushrooms and fresh diced
tomato, over fettuccine in a sauce of thyme, rosemary and cream.
$17.00
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Muscovy Duck Breast
pan-roasted duck, sauteed root vegetables, Swiss chard, duck reduction with thyme, orange zest and Grand Marnier
$21.00
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Orecchiette
Spot prawns, arugula, baby fennel fronds, roasted shallots, brown butter and white wine sauce, and arugula pesto
$16.00
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Quinault Bay Razor Clams
breaded with panko, served with Jerusalem artichoke and squash mash, collard greens, smoked bacon and sauce romesco
$17.00
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Risotto
Leeks, locally foraged wild mushrooms, shallots, parmigiano-reggiano
$17.00
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Seared Chicken Breast
With bacon smoked lentils, roasted summer squash and a trio of vegetable purees
$19.00
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