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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Mac n Cheese
Garganelli pasta tossed with wild mushrooms, leeks, gorgonzola and fontina and baked in the wood oven
$15.00
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Beef Tenderloin
Cascade Natural beef rubbed with smoked salt, served over a Yukon Gold potato, caramelized onion and goat cheese gratin and
finished with wild mushroom demi-glace
$32.00
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Braised Pork Cheeks
Carlton Farms pork cheeks braised in red wine and presented over herbed spaetzle with asparagus and local wild mushrooms
$23.00
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Ceci Bucatini
Bucatini pasta tossed with a saute of chick peas, leek confit, caramelized fennel and chicory. Finished with extra virgin olive oil, lemon and parmesan
$18.95
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Chicken Pot Pie
Chicken confit, roasted root vegetables, wild mushrooms and Brussels sprouts in a truffled chicken jus, topped with puff pastry and oven baked
$18.95
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Hanger Steak
Cascade Natural hanger steak grilled over hardwood and served with Brussels sprouts, beef marrow bone and a drizzle of saba
$23.95
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Hunter's Pasta
breast of local organic chicken sautéed with mushrooms and fresh diced
tomato, over fettuccine in a sauce of thyme, rosemary and cream.
$17.00
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New York Steak
R & R ranch beef, local roasted beets, peppered chevre and sauce bordelaise.
$28.00
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Rotisserie Chicken
Local and organic, marinated in thyme, lemon and parsley, spit-roasted and served over roasted garlic-horseradish
mashed potatoes
$20.00
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Seared Sea Scallops
Casis braised cabbage, celery root puree and apple-black pepper vinaigrette.
$26.00
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Spot Prawn Fregola
Fregola cooked risotto style in lobster stock, with Linguica sausage, spot prawns, roasted fennel, leeks and garlic parsley butter
$23.95
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Sugo of Carleton Farms Pork
Pork braised with Dolcetto, tomato and red onion. Artisen parmesan polenta.
$22.00
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Sugo of Local Pork
Carlton Farms pork braised in San Marzano tomatoes and red wine. Served over creamy parmesan polenta
$20.95
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Wood Roasted Scallops
Quince lacquered Diver scallops over apple parsnip puree and leek confit, with vanilla paint
$26.00
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