Autumn Meringue
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.

Baked Alaska
Layers of dulce de leche, chocolate ganache and banana ice creams on a vanilla sponge cakebase, finished with bruléed meringue. Served by the slice

Banana Cream Pie
Sweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream

Berry Cobbler
Raspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.

Boccone Dolce
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.

Bourbon Ball
Rich and dense chocolate cakes soaked in Jim Beam Kentucky bourbon and glazed with dark chocolate ganache

Carrot Cake
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.

Cassata
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.

Cheesecake
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.

Chocolate Cherry Brownie
With Guittard chocolate and Morello cherries. Served with chocolate sauce and whipped cream

Chocolate Cube
A bittersweet Tanzanie chocolate shell filled with dark chocolate mousse -with vanilla ice cream

Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.

Chocolate Truffle Cake
Super fudgy chocolate cake layered with dark chocolate and white chocolate genache, finished with dark chocolate icing

Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.

Gianduja Semifreddo
Hazelnut chocolate mousse layered with hazelnut gelato and bittersweet chocolate mousse

Lemon Chiffon Cake
An airy lemon cake layered with lemon curd and crème fraiche. Finished with lemon-Italian buttercream.

Marjolaine
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.

Panna Cotta
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.

Passion
Chocolate buttermilk cake topped with passion fruit mousse and a raspberry mousse center,finished with a band of white chocolate and passion fruit curd

Raspberry Gateau
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.

Scharffen Berger Bombe
A light mousse featuring 70% Cacao Bittersweet Scharffen Berger chocolate

Six Layer Glacé
Layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant

St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.

Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.

Vanilla Creme Brulee
Vanilla infused custard with a caramelized sugar crust

Velvet Gianduja
Semisweet chocolate truffle cake topped with hazelnut chocolate mousse, almond joconde and chocolate ganache