Autumn Meringue
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.

Banana Coconut Cream Pie
Coconut pastry cream, bananas and espresso ganache layered on a pate brisee crust.

Banana Cream Pie
Sweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream

Berry Cobbler
Raspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.

Black Velvet
Rich brandy and espresso mousse wrapped in genoise cake, glazed with dark chocolate.

Boccone Dolce
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.

Carrot Cake
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.

Cassata
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.

Cheesecake
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.

Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.

Cobbler
Fresh apples and autumn raspberries under a cloak of warm and crumbly shortcake- served with a scoop of vanilla ice cream

Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.

Ice Cream Sandwich Trio
Chocolate chunk cookie with chocolate espresso ice cream, pistachio oatmeal cookie with coconut ice cream, lemon shortbread cookie with basil ice cream

Lemon Chiffon Cake
An airy lemon cake layered with lemon curd and crème fraiche. Finished with lemon-Italian buttercream.

Lemon Huckleberry Bread Pudding
Served warm with huckleberry compote and vanilla ice cream.

Marjolaine
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.

Panna Cotta
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.

Pumkin Gingerbread Torte
Moist pumpkin-gingerbread cake filled with maple-mascarpone mousse and iced with sweetened whipped cream.

Raspberry Gateau
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.

St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.

Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.

Vanilla Creme Brulee
Vanilla infused custard with a caramelized sugar crust

Vintage Plantation Bittersweet Dark Chocolate Cake
Rich and decadent flourless chocolate cake made with rainforest alliance-certified dark chocolate. Served with whipped cream.

Warm Chocolate Cake
Rich, decadent, warm chocolate cake with a liquid center~ served with brandy creme anglaise and raspberry sauce

White Chocolate Mint Torte
White chocolate-mint mousse over dense chocolate cake, wrapped in almond joconde cake and bordered with espresso ganache.