Autumn Meringue
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.

Banana Coconut Cream Pie
Coconut pastry cream, bananas and espresso ganache layered on a pate brisee crust.

Berry Cobbler
Raspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.

Boccone Dolce
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.

Carrot Cake
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.

Cassata
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.

Cheesecake
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.

Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.

Chocolate Truffle Cake
Super fudgy chocolate cake layered with dark chocolate and white chocolate genache, covered with a white chocolate frosting.

Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.

Lemon Chiffon Cake
An airy lemon cake layered with lemon curd and crème fraiche. Finished with lemon-Italian buttercream.

Marjolaine
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.

Panna Cotta
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.

Pumkin Gingerbread Torte
Moist pumpkin-gingerbread cake filled with maple-mascarpone mousse and iced with sweetened whipped cream.

Raspberry Gateau
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.

St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.

Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.

White Chocolate Mint Torte
White chocolate-mint mousse over dense chocolate cake, wrapped in almond joconde cake and bordered with espresso ganache.