Autumn Meringue
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.

Banana Cream Pie
Sweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream

Boccone Dolce
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.

Carrot Cake
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.

Cassata
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.

Cheesecake
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.

Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.

Chocolate Truffle Cake
Super fudgy chocolate cake layered with dark chocolate and white chocolate genache, covered with a white chocolate frosting.

Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.

Marjolaine
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.

Panna Cotta
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.

Raspberry Gateau
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.

St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.

Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.

Vanilla Creme Brulee
Vanilla infused custard with a caramelized sugar crust

White Chocolate Mint Torte
White chocolate-mint mousse over dense chocolate cake, wrapped in almond joconde cake and bordered with espresso ganache.