Autumn Meringue
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.
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Banana Coconut Cream Pie
Coconut pastry cream, bananas and espresso ganache layered on a pate brisee crust.
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Banana Cream Pie
Sweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream
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Berry Cobbler
Raspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.
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Black Velvet
Rich brandy and espresso mousse wrapped in genoise cake, glazed with dark chocolate.
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Boccone Dolce
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.
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Carrot Cake
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.
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Cassata
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.
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Cheesecake
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.
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Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.
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Cobbler
Fresh apples and autumn raspberries under a cloak of warm and crumbly shortcake- served with a scoop of vanilla ice cream
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Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.
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Ice Cream Sandwich Trio
Chocolate chunk cookie with chocolate espresso ice cream, pistachio oatmeal cookie with coconut ice cream, lemon shortbread cookie with basil ice cream
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Lemon Chiffon Cake
An airy lemon cake layered with lemon curd and crème fraiche. Finished with lemon-Italian buttercream.
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Lemon Huckleberry Bread Pudding
Served warm with huckleberry compote and vanilla ice cream.
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Marjolaine
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.
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Panna Cotta
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.
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Pumkin Gingerbread Torte
Moist pumpkin-gingerbread cake filled with maple-mascarpone mousse and iced with sweetened whipped cream.
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Raspberry Gateau
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.
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St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.
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Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.
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Vanilla Creme Brulee
Vanilla infused custard with a caramelized sugar crust
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Vintage Plantation Bittersweet Dark Chocolate Cake
Rich and decadent flourless chocolate cake made with rainforest alliance-certified dark chocolate. Served with whipped cream.
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Warm Chocolate Cake
Rich, decadent, warm chocolate cake with a liquid center~ served with brandy creme anglaise and raspberry sauce
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White Chocolate Mint Torte
White chocolate-mint mousse over dense chocolate cake, wrapped in almond joconde cake and bordered with espresso ganache.
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We make all of our own desserts, using the finest ingredients available to us. Desserts are available by the slice, or in their entirety with adequate notice. A portfolio of our wedding cakes is available for your perusal - just ask your waitperson.