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Papa haydn NW brunch

Items on our menu change regularly. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to these changes. The menu below may not exactly reflect our current offerings.

BRUNCH SPECIALS | served Sundays Only 10am until 3pm

Hash    Nueske’s lardons, butternut squash, mustard greens, brussels sprouts, peppers, potatoes, roasted red pepper crema, two sunny-side up eggs 14

French Toast  pumpkin spice battered brioche, apple compote, candied pecans, whipped cream 12.50

Omelet    mushroom mix, kale, fontina, herbed truffle goat cheese crema, mixed green salad 16

Classic Benedict   hills ham, poached egg, hollandaise, home fries, English muffin, mixed green salad 15

Black Bean Cakes   frisee salad with citrus vinaigrette, poached eggs, chipotle crema, avocado crema 15

Shrimp & Grits   fresh prawns, cheesy grits, Spanish chorizo, avocado lime crema, chipotle crema, pico de gallo, cilantro, poached egg 16

Salmon Crostini  house tarragon dill cream cheese, salmon belly lox, fried capers, red onion, mixed green salad 13

Brunch Pizza   sausage, red onion, frisee, sherry vinaigrette, mozzarella, parmesan, sunny-side up egg 15

Steak & Eggs  coffee-rubbed flat iron, brussles sprouts and red potato hash, mustard crema, two sunny-side up eggs

LUNCH | served until 5 pm

French Onion Soup    herbed crouton cap, gratinée of parmesan and gruyére cheeses 10.25

Starter Salad  mixed greens, gorgonzola, rehydrated cranberries, roasted hazelnuts, white balsamic cranberry vinaigrette 10

Bay Shrimp Salad    bay shrimp, capers, water chestnuts, feta, iceberg, herb vinaigrette 14.75

Chipotle BBQ Burger  house ground short rib and chuck burger, chipotle BBQ sauce, cheddar, lettuce, tomato, crispy onion rings, served with a choice of fries, cucumber salad or mixed greens 16

Croque Monsiuer   hills ham, aged gruyere, grilled parmesan-coated brioche, dijonnaise, house pickle, also available with turkey 14.50

Fried Chicken Sandwich  buttermilk bettered Mary’s chicken breast, pickled jalapeño slaw, sriracha aioli, sesame brioche bun 15