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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Mac 'n' Cheese
Orecchiette pasta, manchego, swiss and provolone with onion and garlic. Topped with garlic bread crumbs
$5.00
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Cocktail Hour Burger
Highland Oak Farm ground beef on a seeded brioche bun with lettuce, red onions and tomato
add cheese $7.00
$6.00
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Cocktail Hour Fondue
Swiss, fontina and Cypress Grove chevre served with apples and baguette
$6.00
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Country Pate
ground pork wrapped in Neuske's bacon and served with rustic baguette, sea salt, cornichons and dijon
$5.00
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Field Green Salad
With red wine and herb vinaigrette, toasted hazelnuts and shaved manchego
$4.00
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Free Range Chicken Wings
Glazed with whole grain mustand and chipotle honey and served with cabbage slaw
$3.00
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French Onion Soup Gratinee
$5.00
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Pork Rillete
Confit of pork shoulder and bacon served with crostini, cornichons and dijon
$5.00
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Poutine
Hand-cut Kennebeck fries, pulled chicken, thyme gravy and cheese curds
$6.00
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Sloppy Joe
ground beef, chiles and apricot puree served on a mini ciabatta roll with pickled red onions
$4.00
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Tuscan White Bean Puree
Served on toasted Grand Central baguette with garlic confit, fried sage leaves and sage oil
$3.00
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