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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Alaskan Halibut
cauliflower and parsnip puree, butter poached potatoes, sautéed ramps
$25.00
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Fennel
braised in white wine & tomatoes, fava bean pureé, crostini
$16.00
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Hunter's Pasta
Fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano
$18.00
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Lamb Bolognese
Anderson Valley lamb shoulder, fines herbs, grana padano
$17.00
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Pork Chop
Double cut Carlton Farms pork chop, spring onion, brussel sprout and fingerling potato salad with stone mustard aioli, roasted jalapeno poblano and ginger marmalade
$20.00
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Risotto
red beets, Portland Creamery chévre, mascarpone, almond crumble, grapefruit emulsion, scallops
$23.00
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Roasted Game Hen
chicken and shallot stuffing, polenta cake, spring mushrooms
$21.00
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Steak
St. Helens New York loin, shell beans, herb pesto, piperade
$23.00
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