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Our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. As a result, items shown here may not be available at this time
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| Entrées |
Baked Mac 'n' Cheese
Orecchiette pasta, manchego, swiss and provolone with onion and garlic. Topped with garlic bread crumbs
$5.00
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Fondue
Mountain gorgonzola and fontina cheese served with apples, baquette and asparagus.
$11.00
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Fried Chevre
Crusted with sesame seeds and panko, with caramelized onions, honey, aged balsamic and toasted baguette.
$9.50
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Jo's Pate
Complements of Jo Bar & Rotisserie, a smooth chicken liver pate seasoned with pear brandy and apples
$9.00
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Organic Field Green Salad
With toasted hazelnuts, poached pears and gorgonzola vinaigrette.
$6.50
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